Corned Beef Hash

Breakfast and BrunchSt. Patrick's DayComfort FoodGluten-FreeCorned BeefHash

Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs!

Photography Credit: Elise Bauer

Homemade Corned Beef Hash

Have corned beef left over from making corned beef and cabbage? (Yes I know, it’s a stretch, but one can hope.) Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast.

Or don’t wait (hope) for leftovers, making this hash is a good enough reason to make corned beef in the first place.

Corned Beef Hash in skillet ready to serve

How to Make Corned Beef Hash

Wondering how to make corned beef hash? It’s easy. Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at the edges. So good!

Add A Few Eggs!

You can’t have corned beef hash without a few eggs, right? You can add eggs in two ways:

  1. Fry or poach a few eggs in a separate pan and serve them alongside your hash.
  2. Make a few nests in your pan of corn beef and crack the eggs into them. Cover the pan for a few minutes until the whites are set, and then serve the eggs and the hash together.

Looking for More St. Patrick’s Day Favorites?

Updated March 14, 2019 : We spiffed up this post to make it sparkle! No changes to the original recipe.

Corned Beef Hash Recipe

  • Prep time: 5 minutes
  • Cook time: 20 minutes
  • Yield: Serves 4-6

If you have leftover cabbage from corned beef and cabbage, feel free to chop that up as well and add that to the hash.

Ingredients

  • 2 to 3 Tbsp unsalted butter
  • 1 medium onion, finely chopped (about 1 cup)
  • 2 to 3 cups finely chopped, cooked corned beef
  • 2 to 3 cups chopped cooked potatoes, preferably Yukon gold
  • Salt and pepper
  • Chopped fresh parsley

Method

1 Sauté onions in butter: Heat butter in a large skillet (preferably cast iron) on medium heat. Add the onion and cook a few minutes, until translucent.

2 Add potatoes and corned beef: Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula.

3 Cook until browned, then flip: Do not stir the potatoes and corned beef, but let them brown. If you hear them sizzling, this is good.

Use a metal spatula to peek underneath and see if they are browning. If nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side. Press down again with the spatula.

If there is too much sticking, you can add a little more butter to the pan. Continue to cook in this manner until the potatoes and the corned beef are nicely browned.

4 Stir in parsley, black pepper to serve: Remove from heat, stir in chopped parsley. Add plenty of freshly ground black pepper, and add salt to taste.

Serve with fried or poached eggs for breakfast.

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Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

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95 Comments / Reviews

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Did you make it? Rate it!

  1. John

    can you make it with mashed potato?

    Show Replies (1)
  2. Chris

    I made corned beef and vegetables yesterday with almost the same ingredients as this recipe. All I did was brown a shallot in the skillet and the meat and potatoes as directed in this recipe. My wife said “This is much better than the canned.”

    xxxxxyyyyy

  3. Shawn

    Perfect as is. Made it for my fiance whom had only had it as a child. She quickly stated she missed this in life. No need to tweak this recipe at all. The nested eggs were a treat as well.

    xxxxxyyyyy

  4. Rob

    Its amazing!!!!! I’ve made it a few times and Every time its amazing. Ill never eat it anywhere else again. Great recipe. Thank you

    xxxxxyyyyy

    Show Replies (1)
  5. Gerald

    AMAZING!!!!!!

    xxxxxyyyyy

    Show Replies (1)
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