Corned Beef Hash Recipe

Name: Corned Beef Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 to 3 tablespoons unsalted butter; 1 medium onion, finely chopped (about 1 cup); 2 to 3 cups finely chopped, cooked corned beef; 2 to 3 cups chopped cooked potatoes, preferably Yukon gold; Salt and pepper; Chopped fresh parsley

10 Recipes For a St. Patrick's Day Feast

FEATURED IN:

Have corned beef left over from making corned beef and cabbage? (Yes I know, it's a stretch, but one can hope.) Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast.

Or don't wait (hope) for leftovers, making this hash is a good enough reason to make corned beef in the first place.

How to Make Corned Beef Hash

Wondering how to make corned beef hash? It's easy. Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at the edges. So good!

What to Serve With Corned Beef Hash: Eggs!

You can't have corned beef hash without a few eggs, right? You can add eggs in two ways:

Fry or poach a few eggs in a separate pan and serve them alongside your hash.
Make a few nests in your pan of corn beef and crack the eggs into them. Cover the pan for a few minutes until the whites are set, and then serve the eggs and the hash together.

What is Corned Beef?

Corned beef is usually made by salt curing brisket, a cut of beef from a cow's chest. Curing the beef this way removes the moisture from the meat and helps to preserve it. It's commonly found in corned beef and cabbage or Reuben sandwiches.

Homemade Corned Beef

No Leftover Corned Beef? No Problem!

Ask at the deli counter if they can cut you some corned beef in thick slices and you can have corned beef hash anytime you want it.

Substitute other leftover meat for the corned beef. It won't be corned beef and hash, but it will still be good.

Ham
Roast beef
Sausage
Bacon
Smoked salmon
Chicken
Hot dogs

How to Keep Hash from Sticking or Burning

Use a good skillet with a heavy bottom, which regulates heat better.
Gradually lower the heat as it cooks.
Use plenty of fat (butter, in this case), and add more if necessary.
Let the hash get a good crust before flipping it. If you keep messing around with it, it’ll fall apart and not get browned.

More Corned Beef Recipes to Make

Corned Beef Hash

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Servings 4 to 6 servings

If you have leftover cabbage from corned beef and cabbage, feel free to chop that up as well and add that to the hash.

2 to 3 tablespoons unsalted butter
1 medium onion, finely chopped (about 1 cup)
2 to 3 cups finely chopped, cooked corned beef
2 to 3 cups chopped cooked potatoes, preferably Yukon gold
Kosher salt and freshly ground black pepper
Chopped fresh parsley

Sauté the onions:

Heat butter in a large skillet (preferably cast iron) on medium heat. Add the onion and cook a few minutes, until translucent.

Elise Bauer
Add the potatoes and corned beef:

Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula.

Elise Bauer
Cook until browned and then flip:

Do not stir the potatoes and corned beef, but let them brown. If you hear them sizzling, this is good.

Use a metal spatula to peek underneath and see if they are browning. If nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side. Press down again with the spatula.

If there is too much sticking, you can add a little more butter to the pan. Continue to cook in this manner until the potatoes and the corned beef are nicely browned.
Stir in the parsley and season:

Remove from heat, stir in chopped parsley. Add plenty of freshly ground black pepper, and add salt to taste.

Serve with fried or poached eggs for breakfast.

Nutrition Facts (per serving)
420	Calories
27g	Fat
20g	Carbs
23g	Protein

Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	420
% Daily Value*
Total Fat 27g	35%
Saturated Fat 11g	54%
Cholesterol 126mg	42%
Sodium 1162mg	51%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 23g
Vitamin C 10mg	48%
Calcium 28mg	2%
Iron 3mg	17%
Potassium 640mg	14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.