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Appetizer Recipes

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  • Potato Skins

    1 hr, 50 min
    Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.
  • How to Make Caprese Pasta Salad - bowl of caprese salad with pasta

    25 min
    Vegetarian
    Make the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good!
  • Roasted Garlic

    40 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.
  • Guacamole recipe easy to make in serving dish

    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    The BEST guacamole! EASY to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
  • Bruschetta with Tomato and Basil

    35 min
    Vegan, Vegetarian
    Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
  • Broccoli Cheddar Bites

    45 min
    Vegetarian
    Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
  • tomato salsa in a bowl showing chopped tomatoes and onion

    6 min
    Gluten-Free, Paleo, Vegan
    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
  • Best homemade hummus

    5 min
    Gluten-Free, Vegan, Vegetarian
    Love hummus? It's so easy to make your own! Takes only 5 minutes, and is so much better than store-bought!
  • Best Deviled Eggs

    30 min
    Gluten-Free, Low Carb
    It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.
  • How to Make Nachos at Home

    30 min
    Gluten-Free
    These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They're a great snack, party appetizer, or even casual weeknight dinner.
  • Mango Salsa

    10 min
    Gluten-Free, Vegan, Vegetarian
    Mango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime. Perfect with seafood.
  • Old Bay Chicken Wings

    45 min
    Gluten-Free
    Roasted chicken wings flavored with Old Bay seasoning and butter, then served with cocktail sauce.
  • Swedish Meatballs

    1 hr, 20 min
    The BEST Swedish meatballs recipe! Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce.
  • Baked Brie

    35 min
    Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious!
  • Shrimp Dip

    10 min
    Easy shrimp dip with small pink shrimp, lemon zest and lemon juice, scallions, parsley, hot sauce, pepper, cream cheese and a little mayo.
  • Quick and Easy Artichoke Dip

    15 min
    Gluten-Free, Low Carb, Vegetarian
    Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.
  • stuffed mushroom recipe every cook needs

    40 min
    Vegetarian
    Classic stuffed mushroom recipe with shallots, garlic, walnuts, breadcrumbs, chopped mushroom stems, and Parmesan! Easy stuffed mushrooms make an excellent appetizer.
  • Homemade Taquitos with chicken

    40 min
    Taquitos! They're fun to say and fun to eat, they freeze well and please kids. These are filled with chicken, cheese, and seasonings, and then baked to crispy perfection.

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