Appetizer Recipes

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  • Homemade Taquitos with chicken
    40 min
    Taquitos! They're fun to say and fun to eat, they freeze well and please kids. These are filled with chicken, cheese, and seasonings, and then baked to crispy perfection.
  • Gougeres Cheddar Cheese Puffs
    50 min
    Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
  • Best Garlic Bread EVER on a round plate
    18 min
    Here's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
  • Mexican Shrimp Cocktail
    35 min
    Gluten-Free
    Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
  • Stuffed Jalapenos
    40 min
    Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry.
  • Baked Stuffed Clams
    1 hr, 5 min
    Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
  • Bourbon Maple Glazed Chicken Wings
    50 min
    Gluten-Free
    Perfect party chicken wings! With a tasty glaze made with Bourbon whisky and maple syrup.
  • How to make salmon mousse
    6 hrs, 25 min
    Gluten-Free, Low Carb
    Be the hit of the party with this salmon mousse! Perfect for spreading on crackers and crudite dips.
  • Apple Walnut Gorgonzola Rustic Tart
    1 hr
    Vegetarian
    Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
  • Cheesy Bread
    20 min
    Vegetarian
    A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
  • Shrimp Ceviche
    1 hr, 20 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.
  • Baked Stuffed Artichokes
    1 hr, 30 min
    Vegetarian
    Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
  • Mini Salmon Quiches
    50 min
    Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.
  • Caramelized Onion Tart
    1 hr
    Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
  • Beet Hummus
    45 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
  • Sour Cream and Bacon Deviled Eggs
    40 min
    Gluten-Free
    These deviled eggs are made with sour cream instead of mayonnaise! Topped with bacon and chives. Great party appetizer!
  • Ceviche
    3 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    Classic ceviche (or seviche) recipe! Here's how to make ceviche using the traditional Latin American method to prepare fresh fish - cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
  • Baba Ganoush Eggplant Dip
    1 hr, 10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.

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