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All Appetizer Recipes

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  • Ceviche with fish, onion, tomatoes, and chilis in a bowl

    3 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
  • Babaganoush recipe (eggplant dip) overhead shot in a shallow bowl with bread alongside and garnished with chives.

    1 hr, 10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.
  • Mussels in White Wine Sauce

    35 min
    Gluten-Free, Low Carb
    A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
  • Cranberry Glazed Meatballs

    1 hr
    Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
  • Bacon Wrapped Shrimp Recipe

    1 hr
    Gluten-Free, Low Carb, Paleo
    Bacon-wrapped shrimp! Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Two tricks ensure crispy bacon without overcooking the shrimp. Perfect for your next backyard BBQ!
  • buffalo chicken dip warm out of the oven

    40 min
    Gluten-Free
    Buffalo Chicken Dip! Here's how to make buffalo chicken dip that's cheesy, creamy, and spicy. It's perfect for a Game Day party or tailgate, and ready in just 30 minutes.
  • Chicken Liver Pate

    30 min
    Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
  • cranberry brie canapes
    Sponsored Content

    With creamy brie, tart cranberries, and a crisp phyllo shell, our Cranberry Brie Canapés are the perfect addition to your next holiday party!
  • Goat Cheese Bacon Pops

    25 min
    Gluten-Free
    Easy goat cheese bacon pops! Such a fun and festive appetizer for any party or holiday gathering. Make-ahead. Gluten-free.
  • Guacamole Deviled Eggs

    25 min
    Gluten-Free, Vegetarian
    Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
  • Boursin Stuffed Mushrooms

    25 min
    Low Carb, Vegetarian
    Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
  • Blistered Shishito or Padron Peppers in a bowl

    9 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!
  • Close up of buffalo wings recipe with blue cheese dressing and celery.

    1 hr
    Gluten-Free, Low Carb
    Oven-Baked Buffalo Wings! Here's an easier and less messy way to make Buffalo Wings. Marinate your wings in a spicy sauce, broil them briefly, then serve with a tangy blue cheese sauce.
  • Pineapple Glazed Ham Balls

    50 min
    Ham balls! Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard.
  • Turkey Meatballs

    55 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Best turkey meatballs ever! Made with ground turkey, mushrooms, onions, and a touch of mayo, they are tender, flavorful, and not at ALL dry!

  • 10 min
    Gluten-Free, Low Carb, Vegetarian
    Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
  • Pickled Shrimp

    30 min
    Gluten-Free, Low Carb, Paleo
    Pickled shrimp with fennel and spices! Easy make-ahead holiday appetizer. Gluten-free. So fun to eat with toothpicks!

  • 1 hr, 55 min
    Low Carb
    Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices.

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