Appetizer Recipes | SimplyRecipes.com | Page 4

Eggplant Caviar

Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
Mexican Street Corn Nachos

Street Corn Nachos! Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and cilantro.
Grilled Garlic Shrimp Skewers

Easy grilled shrimp basted with garlic butter. It's shrimp on a stick!
Fresh Tomato Salsa (Pico de Gallo)

Mexican salsa recipe made with chopped fresh tomatoes, jalapeno or serano chiles, red onion, cilantro, and lime. Learn how to make salsa that is fresh and delicious. Also called Pico de Gallo or Salsa Fresca.
Cheesy Bread

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
Potato Skins

Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.
Bourbon Maple Glazed Chicken Wings

Perfect party chicken wings! With a tasty glaze made with Bourbon whisky and maple syrup.
Roasted Red Bell Pepper Dip

Roasted Red Bell Pepper Dip made with roasted red bell peppers, fresh red bell peppers, garlic, mayonnaise, and balsamic vinegar.
Cranberry Salsa

Fresh Cranberry Salsa, perfect for turkey tacos! Cranberries, apple, scallions, ginger, chili, cilantro, and lime.
Sesame Chicken Fingers with Spicy Orange Dipping Sauce

Chicken fingers, tenders marinated in buttermilk, breaded with panko and sesame seeds, baked, served with spicy orange sauce
Arizona Cheese Crisp

Arizona Cheese Crisps are open-faced quesadillas made with extra large, thin flour tortillas, toasted with butter and cheese, and served with strips of mild green chiles.
Bruschetta with Tomato and Basil

Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Squash Blossom Quesadillas

Mexican classic—Quesadillas with summer squash blossoms, Quesadillas de flor de calabazas
Grilled Skirt Steak Skewers

Marinated skirt steak, threaded onto skewers and grilled. Melt in your mouth tender and delicious!
Eggs Mimosa with Artichoke Tapenade

Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Guacamole Deviled Eggs

Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs!
Crab Cakes with Ginger and Lime

Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
Curried Chicken Salad with Endive

Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
Spicy Turkey and Zucchini Burger

Turkey burger patties with grated zucchini, herbs, cumin, and cayenne, served with lemony sour cream sauce.
Mexican Shrimp Cocktail

Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
Buffalo Wings

Baked Buffalo wings! How to make Buffalo wings marinated in a spicy sauce, broiled and served with a tangy delicious blue cheese sauce. These baked Buffalo wings are easy, with less mess and cleanup.
Artichoke Lemon Dip

Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
Salmon Mousse

Be the hit of the party with this salmon mousse! Perfect for spreading on crackers and crudite dips.
Boursin Stuffed Mushrooms

Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
Cactus and Corn Salsa

Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
Tomatoes on Toast

Freshly toasted slices of rustic bread, topped with Boursin herbed cheese and slices of fresh, ripe garden tomatoes.