Appetizer Recipes

Most viewed
  • Eggplant Caviar
    50 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
  • How to make scallion pancakes
    1 hr, 20 min
    Vegan, Vegetarian
    How to make scallion pancakes! Such an EASY snack or appetizer. Only 4 ingredients. Just like at restaurants!
  • Crab Fondue
    25 min
    Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
  • Ginger Honey Chicken Wings
    40 min
    Gluten-Free, Paleo
    Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
  • Caramelized Onion Dip
    45 min
    Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.
  • Cranberry Salsa
    15 min
    Gluten-Free, Vegan, Vegetarian
    Fresh Cranberry Salsa, perfect for turkey tacos! Cranberries, apple, scallions, ginger, chili, cilantro, and lime.
  • Pimento Cheese in bowl surrounded by crackers
    15 min
    Vegetarian
    Pimento Cheese! It's a Southern staple: a spreadable dip for celery, sandwiches, crackers. We make ours with pimentos, cheddar and jack cheese, mayonnaise, cream cheese. Dig in!
  • Apple Walnut Gorgonzola Turnovers
    50 min
    Vegetarian
    Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.
  • Sardine Rillettes on a plate
    15 min
    Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.
  • Shrimp Spring Rolls with Peanut Sauce
    45 min
    Gluten-Free
    Spring rolls with shrimp and vegetables! So fresh and easy. Make for a snack, appetizer, or light meal. Serve with peanut sauce for dipping!
  • Slow Cooker Brats and Beer Cheese Dip
    35 min
    This Slow Cooker Brats and Beer Cheese Dip is the perfect snack for a big football party with friends. Serve it with pretzels or tortilla chips!
  • Hot Crab Dip with Cream Cheese and Mayo
    30 min
    Gluten-Free
    This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!
  • Basil Hummus
    20 min
    Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
  • the best potato latkes on a blue platter with sour cream
    30 min
    Our deli-style potato latkes recipe is made in the food processor! They're crispy on the outside and creamy on the inside. Serve hot with plenty of sour cream and applesauce!
  • Baked Vegetable and Cream Cheese Wontons
    1 hr, 15 min
    Vegetarian
    Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
  • Eggplant Caponata
    1 hr, 45 min
    Vegan, Vegetarian
    This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
  • Olive Crostini
    17 min
    Vegetarian
    These Olive Crostini make a perfect EASY party appetizer! Sliced baguette topped with olive, garlic, cheese spread, and toasted in the oven.
  • Mexican Street Corn Nachos
    35 min
    Vegetarian
    Street Corn Nachos! Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and cilantro.

Page 5 of 11