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All Appetizer Recipes

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  • Grilled Oysters

    Gluten-Free, Low Carb
    Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
  • Grilled Garlic Shrimp Skewers

    25 min
    Gluten-Free, Low Carb
    Easy grilled shrimp basted with garlic butter. It's shrimp on a stick!
  • Tempura Fried Calamari

    1 hr, 40 min
    Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. Addictive as popcorn!
  • Shrimp Quesadillas

    25 min
    Shrimp quesadilla! Flour tortillas toasted with shredded Monterey Jack cheese and pan-seared shrimp with onions, cilantro, avocados
  • Arizona Cheese Crisp

    20 min
    Vegetarian
    Arizona Cheese Crisps are open-faced quesadillas made with extra large, thin flour tortillas, toasted with butter and cheese, and served with strips of mild green chiles.
  • Hot Reuben Dip

    40 min
    The beloved sandwich with sauerkraut and corned beef turns into a hot baked dip, complete with rye toasts. This is a crowd-pleasing appetizer for a Game Day party, holiday party, or any cold-weather gathering.
  • Shrimp Coctail

    Simple, shrimp cocktail appetizer with a spicy homemade shrimp cocktail sauce. Learn how to boil shrimp in flavorful ingredients, then how to make shrimp cocktail sauce that tastes a million times better than anything store-bought.
  • Completed 7 Layer Dip Recipe in Large White Bowl

    20 min
    Gluten-Free
    It's not a party without 7 Layer Dip! We make it with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives. It's an essential Game Day appetizer.
  • Eggplant Caviar

    50 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
  • How to make scallion pancakes

    1 hr, 20 min
    Vegan, Vegetarian
    How to make scallion pancakes! Such an EASY snack or appetizer. Only 4 ingredients. Just like at restaurants!
  • Crab Fondue

    25 min
    Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
  • Ginger Honey Chicken Wings

    40 min
    Gluten-Free, Paleo
    Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
  • Caramelized Onion Dip

    45 min
    Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.
  • Cranberry Salsa

    15 min
    Gluten-Free, Vegan, Vegetarian
    Fresh Cranberry Salsa, perfect for turkey tacos! Cranberries, apple, scallions, ginger, chili, cilantro, and lime.
  • Apple Walnut Gorgonzola Turnovers

    50 min
    Vegetarian
    Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.
  • Pimento Cheese in bowl surrounded by crackers

    15 min
    Vegetarian
    Pimento Cheese! It's a Southern staple: a spreadable dip for celery, sandwiches, crackers. We make ours with pimentos, cheddar and jack cheese, mayonnaise, cream cheese. Dig in!
  • Sardine Rillettes on a plate

    15 min
    Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.
  • Shrimp Spring Rolls with Peanut Sauce

    45 min
    Gluten-Free
    Spring rolls with shrimp and vegetables! So fresh and easy. Make for a snack, appetizer, or light meal. Serve with peanut sauce for dipping!

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