Appetizer Recipes

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  • Pate Maison
    Low Carb
    Easy to make liver pate, made with chicken livers and pork sausage, wrapped in bacon.
  • Cheesy Zucchini Bites
    1 hr, 5 min
    Vegetarian
    Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
  • Strawberry Guacamole
    10 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Strawberry guacamole! Chunky avocado guacamole with bursts of tart sweet juiciness from strawberries.
  • Zucchini Fritters Recipe
    40 min
    Vegetarian
    Have extra zucchini? Make zucchini fritters! With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce.
  • Tips and advice on how to put together a cheese plate, either as an appetizer, or an end of dinner course. How to select, store, and serve cheese. How to make a cheese board.
  • Potato Herb Tart
    55 min
    Vegetarian
    Potato Herb Tart! This appetizer is so simple, but looks super fancy. Just puff pastry with thinly-sliced potatoes and herbs. It's the perfect recipe to have in your back pocket for dinner parties and around the holidays.
  • Teriyaki Chicken Lettuce Wraps
    35 min
    Gluten-Free, Healthy, Low Carb
    These Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. A quick homemade teriyaki sauce makes them way better than takeout!
  • BBQ Bacon Jalapeño Poppers
    1 hr, 10 min
    Gluten-Free
    These BBQ Bacon Jalapeno Poppers are SO GOOD! They're stuffed with BBQ sauce, gooey cheese, and bacon. Throw them on the grill for your next party!
  • Crispy Chickpeas in the Air Fryer
    15 min
    Vegan, Vegetarian
    These Crispy Air Fryer Chickpeas are made for last-minute holiday guest appearances. They're quick to make and are best served as soon as they're made. Season them up however you like and in ten minutes you'll have a crunchy, savory snack ready to go.
  • Mozzarella Stuffed Mini Peppers
    30 min
    Gluten-Free, Low Carb, Vegetarian
    Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil
  • Greek Meatballs on serving plate
    30 min
    Gluten-Free, Low Carb
    These Greek meatballs are great for a party appetizer! They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites.
  • 40 min
    Gluten-Free, Vegetarian
    Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
  • Skillet Tortilla Pizza
    10 min
    Vegetarian
    Super easy individual pizzas made with flour tortillas, mozzarella cheese, tomato sauce and basil, in a cast iron skillet on the stovetop.
  • BBQ Buffalo Wings
    1 hr, 35 min
    Slow grilled chicken wings recipe! Amazing BBQ wings slathered in a classic Buffalo wing sauce. Learn how to grill chicken wings that mimic the low and slow cooking of a barbecue.
  • Mushroom Caviar
    20 min
    Gluten-Free, Vegetarian
    Mushroom caviar! Quick EASY appetizer with finely chopped fresh mushrooms sautéed in butter with shallots, garlic, and white wine, then mixed with sour cream, pine nuts, lemon juice and parsley.
  • Chicken Tenders with Tomato Sauce
    35 min
    Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
  • Ultra-thin Crust Pizza with Onions, Mushrooms, Ricotta
    30 min
    Vegetarian
    A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
  • Peanut Satay Chicken
    28 min
    Make your own homemade chicken satay, a popular Southeast Asian street food (and restaurant appetizer here in the States!), at home with a delicious marinade! Give it a quick turn on the grill and it's ready in just minutes.

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