Appetizer Recipes

Most pinned
  • Grilled Chicken Nachos in Foil with Sour Cream BBQ Sauce
    25 min
    Grilled BBQ Chicken Nachos in foil, perfect for tailgating or camping!
  • Mexican Street Corn Nachos
    35 min
    Vegetarian
    Street Corn Nachos! Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and cilantro.
  • 1 hr
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tender, smoky artichoke halves, easily and beautifully grilled.
  • Babaganoush recipe (eggplant dip) overhead shot in a shallow bowl with bread alongside and garnished with chives.
    1 hr, 10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.
  • Quick and Easy Artichoke Dip
    15 min
    Gluten-Free, Low Carb, Vegetarian
    Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.
  • Sour Cream and Bacon Deviled Eggs
    40 min
    Gluten-Free
    These deviled eggs are made with sour cream instead of mayonnaise! Topped with bacon and chives. Great party appetizer!
  • Shrimp Ceviche
    1 hr, 20 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.
  • Baked Brie
    35 min
    Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious!
  • Baked Stuffed Artichokes
    1 hr, 30 min
    Vegetarian
    Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
  • Best Garlic Bread EVER on a round plate
    18 min
    Here's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
  • tomato salsa in a bowl showing chopped tomatoes and onion
    6 min
    Gluten-Free, Paleo, Vegan
    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
  • Grilled Garlic Shrimp Skewers
    25 min
    Gluten-Free, Low Carb
    Easy grilled shrimp basted with garlic butter. It's shrimp on a stick!
  • Stuffed Jalapenos
    40 min
    Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry.
  • Zucchini Fritters Recipe
    40 min
    Vegetarian
    Have extra zucchini? Make zucchini fritters! With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce.
  • Shrimp Dip
    10 min
    Easy shrimp dip with small pink shrimp, lemon zest and lemon juice, scallions, parsley, hot sauce, pepper, cream cheese and a little mayo.
  • Easy focaccia bread with rosemary baked and cooling on a cooling rack
    4 hrs, 50 min
    Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
  • Mini Salmon Quiches
    50 min
    Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.
  • Crab Fondue
    25 min
    Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.

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