Appetizer Recipes

Most pinned
  • Best Deviled Eggs
    30 min
    Gluten-Free, Low Carb
    It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.
  • Prosciutto Melon Mozzarella
    15 min
    Prosciutto-wrapped melon with Mozzarella cheese, a perfect summertime appetizer! Prosciutto di Parma, honeydew and cantaloupe melons, and fresh cherry-size Mozzarella cheese.
  • Cranberry Glazed Meatballs
    1 hr
    Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
  • Mango Salsa
    10 min
    Gluten-Free, Vegan, Vegetarian
    Mango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime. Perfect with seafood.
  • Basil Hummus
    20 min
    Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
  • Goat Cheese Bacon Pops
    25 min
    Gluten-Free
    Easy goat cheese bacon pops! Such a fun and festive appetizer for any party or holiday gathering. Make-ahead. Gluten-free.
  • Cranberry Salsa
    15 min
    Gluten-Free, Vegan, Vegetarian
    Fresh Cranberry Salsa, perfect for turkey tacos! Cranberries, apple, scallions, ginger, chili, cilantro, and lime.
  • Baked Stuffed Clams
    1 hr, 5 min
    Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
  • Sesame Chicken Fingers
    45 min
    Chicken fingers, tenders marinated in buttermilk, breaded with panko and sesame seeds, baked, served with spicy orange sauce
  • BBQ Buffalo Wings
    1 hr, 35 min
    Slow grilled chicken wings recipe! Amazing BBQ wings slathered in a classic Buffalo wing sauce. Learn how to grill chicken wings that mimic the low and slow cooking of a barbecue.
  • Teriyaki Chicken Lettuce Wraps
    35 min
    Gluten-Free, Healthy, Low Carb
    These Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. A quick homemade teriyaki sauce makes them way better than takeout!
  • Mussels in White Wine Sauce
    35 min
    Gluten-Free, Low Carb
    A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
  • avocado and Edamame Dip
    20 min
    Gluten-Free, Vegetarian
    Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
  • Mozzarella Stuffed Mini Peppers
    30 min
    Gluten-Free, Low Carb, Vegetarian
    Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil
  • How to Make Buffalo Wings in the Oven
    1 hr
    Gluten-Free, Low Carb
    Baked Buffalo wings! How to make Buffalo wings marinated in a spicy sauce, broiled and served with a tangy delicious blue cheese sauce. These baked Buffalo wings are easy, with less mess and cleanup.
  • Turkey Meatballs
    55 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Best turkey meatballs ever! Made with ground turkey, mushrooms, onions, and a touch of mayo, they are tender, flavorful, and not at ALL dry!
  • Best homemade hummus in a white bowl
    5 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Love hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.
  • 10 min
    Gluten-Free, Low Carb, Vegetarian
    Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.

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