Appetizer Recipes

Most pinned
  • Honey Hazelnut Baked Brie
    45 min
    Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
  • Apple Walnut Gorgonzola Turnovers
    50 min
    Vegetarian
    Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.
  • Completed 7 Layer Bean Dip Recipe in Large White Bowl
    20 min
    Gluten-Free
    It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
  • Baked Vegetable and Cream Cheese Wontons
    1 hr, 15 min
    Vegetarian
    Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
  • Sardine Rillettes on a plate
    15 min
    Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.
  • How to make scallion pancakes
    1 hr, 20 min
    Vegan, Vegetarian
    How to make scallion pancakes! Such an EASY snack or appetizer. Only 4 ingredients. Just like at restaurants!
  • Eggplant Caviar
    50 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
  • Seared Scallops with Asparagus Sauce
    30 min
    Gluten-Free, Low Carb
    Seared thick sea scallops served with a simple asparagus and butter sauce.
  • Crab Dip in bowl with veggies on the side
    10 min
    Low Carb
    Here's a delicious and EASY crab dip to serve at your next party! Just mix some lump crab meat with sour cream, mayo, shallots, and seasonings, and it's ready for the party table. Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.
  • 40 min
    Gluten-Free, Vegetarian
    Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
  • Pickled Shrimp
    30 min
    Gluten-Free, Low Carb, Paleo
    Pickled shrimp with fennel and spices! Easy make-ahead holiday appetizer. Gluten-free. So fun to eat with toothpicks!
  • Hot Reuben Dip
    40 min
    The beloved sandwich with sauerkraut and corned beef turns into a hot baked dip, complete with rye toasts. This is a crowd-pleasing appetizer for a Game Day party, holiday party, or any cold-weather gathering.
  • Boursin Stuffed Mushrooms
    25 min
    Low Carb, Vegetarian
    Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
  • Pimento Cheese in bowl surrounded by crackers
    15 min
    Vegetarian
    Pimento Cheese! It's a Southern staple: a spreadable dip for celery, sandwiches, crackers. We make ours with pimentos, cheddar and jack cheese, mayonnaise, cream cheese. Dig in!
  • Apple Walnut Gorgonzola Rustic Tart
    1 hr
    Vegetarian
    Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
  • Tomato and Mozzarella Skillet Pita Pizzas
    35 min
    Vegetarian
    Quick and easy caprese pita pizzas, cooked in a skillet! With tomatoes, mozzarella, basil, and pita bread.
  • Shrimp Quesadillas
    25 min
    Shrimp quesadilla! Flour tortillas toasted with shredded Monterey Jack cheese and pan-seared shrimp with onions, cilantro, avocados
  • the best potato latkes on a blue platter with sour cream
    30 min
    Our deli-style potato latkes recipe is made in the food processor! They're crispy on the outside and creamy on the inside. Serve hot with plenty of sour cream and applesauce!

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