Breakfast and Brunch

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  • Smoked Salmon Potato Leek Torta
    1 hr, 30 min
    Gluten-Free
    Delicious potato torta with Yukon Gold potatoes, smoked salmon, leeks, dill, eggs, and cream. Perfect for a Sunday brunch!
  • Blueberry Buttermilk Pancakes ready to serve
    25 min
    Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. So easy, the perfect pancake breakfast.
  • Cheesy Zucchini Bites
    1 hr, 5 min
    Vegetarian
    Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
  • Fried Green Tomatoes in skillet
    30 min
    Vegetarian
    How to make Fried Green Tomatoes! Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
  • Potato Frittata
    40 min
    Gluten-Free, Vegetarian
    Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
  • Crab Mango Avocado Salad
    15 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Crab mango salad with avocado! Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
  • Rustic Onion Tart
    2 hrs
    Vegetarian
    Rustic onion tart with caramelized red onions, Gruyere cheese, and a butter crust.
  • Tomato quiche
    2 hrs, 15 min
    Vegetarian
    Make the best of the summer's bounty with this zucchini tomato quiche. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast or lunch.
  • Lemon Blueberry Scones
    2 hrs, 33 min
    Glazed lemon blueberry scones! Made with yogurt to keep them light and fluffy. Easy food processor dough.
  • Morning Glory Muffins
    45 min
    Morning Glory Muffins are like carrot cake for breakfast! They are made with shredded carrots, apples, raisins, and whole wheat flour.
  • Mini Muffin Frittatas
    50 min
    Gluten-Free, Low Carb, Vegetarian
    Mini frittatas made in mini muffin tins, with eggs, feta cheese, mushrooms, onions, and chard.
  • Poached Egg Bacon Salad Lyonnaise
    20 min
    Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette.
  • Smoked Salmon Hash
    35 min
    Hash brown potatoes, with smoked salmon, onions, a little sour cream, horseradish, mustard, chives and parsley.
  • 40 min
    Gluten-Free, Vegetarian
    Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
  • Bloody Mary Smoothie
    10 min
    Gluten-Free, Vegan, Vegetarian
    Bloody Mary smoothie! A blend of tomatoes, celery, avocado, and spices. Salt rim and celery stick optional
  • Cheesy Crustless Quiche
    1 hr, 15 min
    Low Carb
    Crustless quiche recipe including bacon, green onions, and cherry tomatoes.
  • How to Make Stuffed French Toast
    25 min
    French toast is good, but this Honey Ricotta Stuffed French Toast is even better! It only looks and sounds fancy—you can whip this up in less than a half hour.
  • Grab-and-Go Oatmeal Chia Cups
    15 min
    Gluten-Free, Vegan, Vegetarian
    Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.

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