Breakfast and Brunch

Most pinned
  • Berries and Banana Fruit Salad
    15 min
    Gluten-Free, Paleo
    Get out your red, white, and blue with this simple fruit salad of strawberries, raspberries, blueberries, apple, and bananas, tossed with honey and lemon juice.
  • Artichoke Leek Frittata
    55 min
    Gluten-Free, Low Carb, Vegetarian
    Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
  • Fried Green Tomatoes in skillet
    30 min
    Vegetarian
    How to make Fried Green Tomatoes! Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
  • Smoked Salmon Quiche
    1 hr, 30 min
    Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.
  • Mushroom Pie
    Vegetarian
    Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.
  • Lemon Blueberry Ricotta Pound Cake
    1 hr, 25 min
    Blueberries and lemon? Ricotta cheese in a pound cake? Yes, please! Sweet and lemony, with a delicate crumb, this cake tastes like summer.
  • Kale Mushroom Cheddar Bake
    1 hr, 30 min
    Vegetarian
    Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.
  • How To make Crepes
    25 min
    Vegetarian
    Homemade French crepes are so fun and surprisingly EASY! Like making pancakes! Simple blender batter and a nonstick skillet. Lots of ideas for favorite ways to fill and serve.
  • Home Fries
    Gluten-Free, Vegetarian
    Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
  • Mug Omelette
    4 min
    Gluten-Free, Low Carb, Vegetarian
    Need an easy omelette recipe? Try a microwave omelette! Learn how to cook eggs in the microwave, and you'll have an easy and delicious meal, perfect for busy days.
  • Blueberry Maple Breakfast Bake
    1 hr, 15 min
    Brunch party bread pudding casserole! With cream cheese, maple syrup, and loaded with juicy blueberries.
  • Easy Shrimp and Grits
    55 min
    Shrimp and grits is an iconic Southern dish and easy to make at home. Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor.
  • Blueberry Buttermilk Pancakes ready to serve
    25 min
    Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. So easy, the perfect pancake breakfast.
  • How to Make Dump Cake from Scratch
    50 min
    You'll forgive this cake its unfortunate name once you make this homemade version, which uses no canned pie filling or cake mix. Real ingredients are just as easy—and so much tastier!
  • Cheesy Zucchini Bites
    1 hr, 5 min
    Vegetarian
    Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
  • Eggs Nested in Sautéed Chard and Mushrooms
    25 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
  • Colcannon Cakes
    1 hr, 5 min
    Vegetarian
    Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other greens, and scallions or green onions.
  • Breakfast Casserole with Leeks and Asparagus
    1 hr, 45 min
    Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!

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