Breakfast! The most important meal of the day! Start your morning off with one of these fabulous recipes. We’ve got everything from make-ahead casseroles to the fluffiest scrambled eggs.
Breakfast and Brunch
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Apple Walnut Gorgonzola Rustic Tart
1 hrVegetarianEasy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese -
Chocolate Chip Pumpkin Bread
1 hr, 15 minChocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee! -
Morning Glory Muffins
45 minMorning Glory Muffins are like carrot cake for breakfast! They are made with shredded carrots, apples, raisins, and whole wheat flour. -
Ham and Potato Hash
50 minGluten-FreeHam and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham. -
Frittata with Potatoes, Red Peppers, and Spinach
40 minGluten-Free, VegetarianHealthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. -
How to Make Pressure Cooker Egg Bites
35 minIn addition to looking darn adorable, these pressure cooker egg bites are super delicious and easy to make! Just like Starbucks' egg bites, but better because you made them yourself! -
Rustic Onion Tart
2 hrsVegetarianRustic onion tart with caramelized red onions, Gruyere cheese, and a butter crust. -
Baked Blueberry French Toast Casserole
55 minYou get the best of both worlds with this baked blueberry French toast casserole: sweet custard middles with a crispy topping! Assemble and bake right away, or make it ahead and look forward to a brunch feast. -
Huevos a la Mexicana
20 minGluten-Free, Healthy, Low CarbHuevos a la Mexicana are Mexican style scrambled eggs, cooked in a sauce of tomatoes, onions, and jalapeño. Like huevos rancheros, but scrambled. EASY and so good! -
Lemon Blueberry Scones
2 hrs, 33 minGlazed lemon blueberry scones! Made with yogurt to keep them light and fluffy. Easy food processor dough. -
Tater Tot Breakfast Casserole
45 minTater tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long. Call it a hot dish or call it a tater tot casserole, either way, it's good! -
Zucchini Tomato Quiche
2 hrs, 15 minVegetarianMake the best of the summer's bounty with this zucchini tomato quiche. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast or lunch. -
Huevos Motuleños
50 minGluten-FreeA specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco. -
German Farmer’s Breakfast
30 minGluten-FreeGerman farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck. -
Sweet Potato Waffles with Fried Egg, Bacon, and Scallions
40 minMake these sweet potato waffles with fried egg, bacon, and scallions for breakfast, lunch, or dinner! Great way to use up leftover sweet potatoes. -
Asparagus Quiche with Fontina Cheese
2 hrs, 10 minVegetarianThis asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream! -
Chocolate Cranberry Zucchini Muffins
40 minThese Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate. -
Tomatillo Scrambled Eggs
20 minGluten-Free, Low Carb, VegetarianHuevos en salsa verde! Eggs scrambled in a green chile sauce made with jalapeño, tomatillos, and onions.
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