Breakfast and Brunch

Most recent
  • Hash Browns Recipe flip the hash browns
    20 min
    Gluten-Free, Vegetarian
    What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying. Here's how you can make them perfectly browned and extra crispy, every time.
  • A loaf of homemade panettone in a paper mold with a slice cut out with a wreath around the base.
    15 hrs, 55 min
    Make the holidays extra special with a homemade loaf of panettone. This enriched Italian Christmas bread—dotted with rum-soak dried fruit, citrus, and almonds—is easy to make at home with the time-saving tip of letting it rise overnight in the refrigerator.
  • Slice of Greek Spinach Pie on a white plate, with a fork, a glass of white wine, and the casserole dish in the background,
    1 hr, 10 min
    Vegetarian
    Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course!
  • Stollen Christmas Bread filled with rum-soaked dried fruit coated with powdered sugar and sliced on a platter with a fine mesh sieve with powdered sugar in it nearby.
    5 hrs, 15 min
    German Stollen is a rich, buttery bread packed with almonds, citrus peel, and rum-soaked raisins and dried fruit and typically enjoyed around Christmas time. The bread can be made weeks ahead of time and just gets better with each passing day. This makes it perfect to give as gifts or to bring as hostess gifts for parties.
  • Slice of the best slow cooker banana bread pudding topped with a scoop of ice cream and drizzeld with caramel sauce on a gray plate. A jar of caramel sauce is off to the side.
    4 hrs, 40 min
    Whipping up a batch of bread pudding doesn’t get easier than this! The slow cooker creates a smooth and custardy texture. This version is rich with bananas, warm spices, and caramel sauce for a bread pudding twist on the famous New Orleans dessert: Bananas Foster!
  • How To make Crepes
    25 min
    Vegetarian
    Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference!
  • Pear cake on a white plate.
    50 min
    This super-easy cake is laced with cinnamon and sugar and topped with ripe pears. It's perfect for entertaining or as a replacement for Christmas morning cinnamon rolls. But don’t save it only for special occasions. This pear cake comes together so easily, you’ll want to make it every night of the week!
  • Pile of angel biscuits on a wire trivet
    1 hr, 36 min
    Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, AND yeast. They will be a new favorite!
  • How to Make Dump Cake from Scratch
    50 min
    You'll forgive this cake its unfortunate name once you make this homemade version, which uses no canned pie filling or cake mix. Real ingredients are just as easy—and so much tastier!
  • Sponsored Content
    35 min
    Looking for the perfect Halloween breakfast this year? These chocolate pumpkin pancakes made with real chocolate milk, warm spices, and pumpkin are a showstopper with both kids and adults alike!
  • Sponsored Content
    5 hrs, 35 min
    Love chocolate milk? Love french toast? Then you'll love cozying up with a slice of this simple slow cooker breakfast casserole just as much as we do!
  • Healthy oatmeal pancakes stacked high on a whie plate drizzeled with maple syrup and topped with raspberries.
    25 min
    Gluten-Free, Vegetarian
    Looking for a gluten-free breakfast that tastes great and is easy to make? Well, look no further than these Oatmeal Pancakes. No special ingredients required — just rolled oats!
  • The best apple cider donuts piled up on the counter with sliced apples behind them
    40 min
    Apple Cider Glazed Donut Holes tickle the taste buds with the flavors of fall. A touch of sweetness and the warm spices of apple cider make these donut holes the perfect morning treat to eat with a cup of steaming coffee.
  • Easy Cauliflower Steak Sandwich arugula
    50 min
    Vegetarian
    Roasted cauliflower “steaks” make a satisfying and filling vegetarian sandwich. This recipe boosts the flavor factor with a quick and easy aioli sauce, sliced tomatoes, and spicy arugula.
  • Fancy French 75 cocktail with champagne gin and simple syrup ingredients
    5 min
    The lovely classic French 75 cocktail is made with gin, lemon juice, simple syrup, and Champagne. A great drink for brunch or a fancy party!
  • Overnight Breakfast Casserole
    1 hr, 5 min
    This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
  • How To Bake Bacon in the Oven - pile of crispy browned bacon
    25 min
    Want to know the secret to perfectly crispy bacon every time? Bake it in the oven! It's easy to make and easy to clean up. (No more bacon grease splatters on the stove!)
  • Spicy Bloody Maria Cocktail closeup of drink ice and radish carrot tops
    2 hrs, 5 min
    Forget a Bloody Mary—try a Bloody Maria instead! Swap tequila for the vodka, and add a little smoky chipotle in adobo for a killer brunch drink that pairs perfectly with Mexican food.

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