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Breakfast and Brunch

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  • Chilaquiles Rojos

    15 min
    Gluten-Free, Vegetarian
    Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.
  • Chorizo and Eggs

    20 min
    Low Carb, Paleo
    My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs.
  • asparagus soufflé

    1 hr, 25 min
    Low Carb, Vegetarian
    Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
  • Home Fries

    Gluten-Free, Vegetarian
    Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
  • Huevos Rancheros

    20 min
    Gluten-Free, Healthy, Vegetarian
    Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever!
  • Mushroom Pie

    Vegetarian
    Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.
  • Persimmon Pomegranate Apple Salad

    15 min
    Gluten-Free, Vegetarian
    Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint.
  • Cheesy Crustless Quiche

    1 hr, 15 min
    Low Carb
    Crustless quiche recipe including bacon, green onions, and cherry tomatoes.
  • Crunchy French Toast

    40 min
    Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.
  • German Farmer's Breakfast

    30 min
    Gluten-Free
    German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
  • Caramelized Onion Quiche

    Vegetarian
    Rich and creamy quiche with caramelized onions and Gruyere cheese.
  • Poached Egg Bacon Salad Lyonnaise

    20 min
    Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette.
  • Rustic Onion Tart

    2 hrs
    Vegetarian
    Rustic onion tart with caramelized red onions, Gruyere cheese, and a butter crust.
  • Prosciutto Papaya Lime

    10 min
    Gluten-Free
    Slices of fresh papaya served with thinly sliced prosciutto and fresh squeezed lime.
  • Asparagus Frittata

    35 min
    Gluten-Free, Low Carb, Vegetarian
    Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
  • Mushroom Quiche

    Vegetarian
    Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.
  • Spinach Frittata

    50 min
    Gluten-Free, Low Carb
    Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes.
  • Fried Green Tomatoes in skillet

    30 min
    Vegetarian
    How to make Fried Green Tomatoes! Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.

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