Breakfast and Brunch

Most recent
  • Pressure Cooker Steel Cut Oats
    40 min
    Allergy-Friendly
    Perfectly cooked steel cut oats in the pressure cooker? Yes, please! Cooked with apples and cinnamon, this recipe is a great breakfast for chilly fall days.
  • Pumpkin Chocolate Chip Loaf
    1 hr, 15 min
    Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!
  • 1 hr, 5 min
    Take your favorite egg and cheese bagel sandwich and turn it into a make-ahead breakfast casserole instead! This breakfast bake is an easy crowd-pleaser.
  • Starbucks Egg Bites Recipe
    35 min
    In addition to looking darn adorable, these pressure cooker egg bites are super delicious and easy to make! Just like Starbucks' egg bites, but better because you made them yourself!
  • Slow Cooker Granola
    2 hrs, 35 min
    Gluten-Free
    Slow cooker granola? That's right! The most hands-off and convenient way to make granola is in your slow cooker. Enjoy the smell of cinnamon and nuts filling your house as this granola gets toasty without turning on the oven!
  • Chicken Fried Steak
    40 min
    Classic chicken fried steak, steak cutlets, pounded thin, breaded, fried, and served with country gravy. Chicken Fried Steak is a Southern favorite and is even better with a homemade country gravy.
  • Easy French Toast on plate with butter and syrup
    23 min
    The BEST French Toast! Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook.
  • Waffle Recipe made with buttermilk
    40 min
    Classic Buttermilk Waffle Recipe! How to make waffles light and crispy on the outside, tender in the middle. No mixer required, this is a delicious but easy waffle recipe!
  • How to Make Deviled Eggs with Kimchi
    10 min
    Dairy-Free, Gluten-Free
    You can never have too many recipes for deviled eggs, and here's one with a spicy twist. Pick up some fresh kimchi and a jar of Korean gochujang at the store, and you'll be set!
  • Scrambled Eggs
    9 min
    Vegetarian
    The secret to fluffy scrambled eggs? Whisk them A LOT, cook them low and slow, and don't let them dry out.
  • Vegan Gluten-Free Donut Recipe
    55 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    Gather your friends for breakfast and make these tender, sprinkle-topped chocolate cake donuts! They're vegan and gluten-free, so everyone can enjoy them. And did we mention chocolate?
  • Homemade Granola with Cherries and Almonds
    1 hr
    Crunchy vanilla crumbles make this cherry almond granola extra special. They're not hard to make and they add a salty-sweet crunch to every bite. Time to up your breakfast game!
  • Fluffy Buttermilk Pancakes from Scratch
    25 min
    Vegetarian
    Fluffy, airy, and sweet Buttermilk Pancakes are a must-have on Saturday mornings! Maple syrup and fresh fruit are always welcome, too.
  • Mushrooms on toast with egg
    25 min
    Vegetarian
    Sautéed mushrooms on toast and topped with a fried egg make a satisfying meat-free meal on days when you need something easy. Make it for breakfast, lunch, or dinner — it's good any time of day!
  • Frozen Breakfast Burrito Recipe
    45 min
    A satisfying weekday breakfast is totally possible when you assemble—and freeze!—these breakfast burritos ahead of time. Fill them with sausage, eggs, potatoes, cheese, and salsa verde!
  • Puffy Dutch Baby Pancake Recipe with Whole Wheat Flour
    30 min
    From its dramatic puffy rise to its whole grain flavor, this Dutch baby pancake is a winner. Top it with smoked salmon and fried eggs and serve it for brunch — or for dinner!
  • Chocolate Chip Muffins Gluten-Free
    37 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    Tender, hearty and studded with chocolate chips—these muffins have it all. They're vegan and gluten-free, too!
  • Funeral Potatoes with Real Potatoes
    1 hr, 20 min
    Cheesy funeral potatoes without canned soup or frozen shredded potatoes? Yes, it can be done! Here is everything you need to know, from shredding the potatoes to adding the crunchy topping.

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