Dinner Recipes
What’s for dinner? Well, we’ve got an idea or two! Take a look below for everything for 30-minute meals you can pull together from the pantry to slow cooked favorites that simmer on the back burner while you go about your day.
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Stovetop Double-Stack Cheeseburgers
Want a great burger cooked on the stovetop? These double-stacked cheeseburgers are what your cravings desire: thin, tender patties, melty cheese, and a generous amount of secret sauce. Don't forget a napkin! -
Mexican Tostada
Tostadas are meant to be messy! Pile them with your favorite toppings and dig in. These are made with a crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa. -
Lamb Curry
Craving lamb curry? Make this recipe on the stovetop, in the slow cooker, or in the pressure cooker. Whatever you choose, slow cooking is the key to tender lamb in this dish. Make a pot of rice and dinner is served. -
Use it Up! A Mini Meal Plan to Turn Leftovers Into Meals
Need a little help using up leftover ingredients? This meal plan is all about making the most of the eggs, broccoli, and bread you have on hand! -
Pressure Cooker Lamb Stew with Spring Vegetables
Leeks, peas, asparagus, turnips, and white wine turn this Pressure Cooker Lamb Stew into a spring event! -
Simply Recipes 2019 Meal Plan: April Week 4
This week's meal plan has classics like pork chops, but also spices things up with steak fajitas and slurpable soba noodles! There's something for everyone! -
Grilled Butterflied Leg of Lamb
This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner. -
Use it Up! 10 Ways to Use Up a Bunch of Greens
Have a bunch of greens starting to go wilty? Never fear! Here are ten fantastic ideas for using up your spinach, arugula, kale, or whatever green you have on hand, from sheet pan pizza to frittata. -
Simply Recipes 2019 Meal Plan: April Week 3
Weeknight dinner rush gotcha down? Tired of same ol' same ol'? Never fear! April's Week 3 Meal Plan is here! Loaded nachos, meatballs or chickpea curry, anyone? -
A “Classic Meets Modern” Passover Menu
What's on your menu for Passover dinner this year? We're thinking poached salmon and matzo ball soup (of course), as well as some modern recipes like a layered matzo bake and deviled eggs with horseradish! -
The Best Dry-Brined Roast Chicken
Dry-brined roasted chickens are the best way to get succulent, juicy meat, and crispy, golden skin! The best part? You only need 5 minutes and some space in the fridge! -
Simply Recipes 2019 Meal Plan: April Week 2
Do you love leftovers?! Each recipe in this week's meal plan makes enough to serve a crowd or lunch the next day! -
Matzo Ball Soup
Homemade matzo ball soup for Passover or anytime! Fluffy matzo balls in a light, clear broth. Add chicken meat for a heartier meal. -
English Muffin Tuna Melts
English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too. -
Kung Pao Chicken
Skip take-out and make this Kung Pao Chicken at home! This spicy, sweet Chinese stir-fry is made with hot chilis, Szechwan peppercorns, garlic, ginger, and unsalted peanuts. Serve with rice for a weeknight meal. -
Simply Recipes 2019 Meal Plan: April Week 1
Make the most of this week by leaving the meal plan to us! Peas and asparagus dishes welcome Spring while pizza and tostadas quell those comfort food cravings! -
Tilapia with Olives, Mushrooms, and Tomatoes
One of our favorite tilapia recipes! This quick and easy one-pan meal is cooks the tilapia with onions, garlic, diced tomatoes, mushrooms, and olives. -
Classic Meatloaf
BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand. -
Skillet Chicken Parmesan
Good old-fashioned chicken Parmesan gets the skillet treatment in this one-pot dish. Serve with rice or spaghetti for comfort food at its finest—and fastest! -
Easy Ham and Cheese Stromboli
This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share. -
Turkey Meatballs (That Aren’t Dry!)
Best turkey meatballs ever! Made with ground turkey, mushrooms, onions, and a touch of mayo, they are tender, flavorful, and not at ALL dry! -
Use-It-Up Meal Plan! Chicken, Smoked Salmon & Pine Nuts
Need a little help using up leftover ingredients? This meal plan is all about creating tomorrow's inspiring meals from the remains of last night's masterpiece! This week, we're focusing on recipes with chicken, smoked salmon, and pine nuts. -
How to Make Pad Thai
Yes! You can make restaurant-worthy pad Thai at home. It's not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA. -
Creamy Baked Mac and Cheese
This Creamy Baked Mac and Cheese is just what your carb-loving soul needs! Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and baked to perfection. Yes, please!Sponsored Content -
Simply Recipes Meal Plan: March Week 4
This week our meal plans are EASY and DELICIOUS! Paella in the pressure cooker? Yes, please! Ham and Asparagus Quiche? Absolutely! Tasty Vegetarian Chili? It can be done! -
Brown Sugar Baked Ham with Pineapple
Go retro with this Brown Sugar Baked Ham with Pineapple! Massage brown sugar and spices into the ham 24 hours before you serve it. Cover with pineapple, and bake slow and low for a juicy, succulent Easter or Christmas ham.Sponsored Content
