Dinner Recipes

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  • Rack of Lamb
    35 min
    Gluten-Free, Low Carb, Paleo
    Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
  • Homemade Pizza
    2 hrs, 30 min
    Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Make perfect pizza at home!
  • Lasagana Recipe in large baking glass
    1 hr, 45 min
    This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.
  • Honey Baked Ham Recipe
    2 hrs
    Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
  • Roast Beef
    4 hrs, 35 min
    Gluten-Free, Low Carb, Paleo
    Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
  • The best baked corned beef on a plate with some sauteed cabbage
    2 hrs, 40 min
    Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
  • Shepherd's Pie
    1 hr, 5 min
    Gluten-Free
    American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
  • Prime Rib
    Gluten-Free, Low Carb, Paleo
    Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season.
  • Baked Ziti
    1 hr, 5 min
    Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
  • A close up side view of a glass casserole dish with a wooden spoon scooping out the potato casserole.
    1 hr, 5 min
    Vegetarian
    Cheesy Potato Casserole without the canned cream of anything soup. This recipe relies on simple ingredients in your pantry to make a quick and easy cheese sauce. It sounds fancy, but don’t worry. It’s easy!
  • Roast beef Tenderloin
    1 hr
    Gluten-Free, Low Carb, Paleo
    Roast Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs.
  • Best ever dry brined turkey after roasting
    2 hrs, 15 min
    Gluten-Free, Paleo
    Want the most perfectly moist, flavorful, and juicy Thanksgiving turkey? Try dry-brining! All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours. No muss, no fuss. The best turkey you'll ever eat will soon be yours!
  • How to Cook Steak Sous Vide
    10 min
    Gluten-Free, Low Carb, Paleo
    The EASIEST and BEST way to make steak is cooking it sous vide. It's precise and will cook the steak exactly to your preferred doneness. A quick sear on a skillet to finish, and you’ve got the best steak EVER.
  • Irish Beef and Guinness Stew in Bowl ready to eat
    2 hrs, 15 min
    Irish stew recipe made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. An excellent, hearty stew.
  • Grilled Burger Recipe
    15 min
    We tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen! Here is our take on the perfect grilled burger.
  • Grilled BBQ Chicken off the grill
    1 hr, 50 min
    BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs.
  • Grilled Chicken Breast Recipe
    50 min
    Gluten-Free, Healthy, Low Carb, Paleo
    How to get juicy chicken breasts on the grill? It's all in the brine! Just 30 minutes of brining makes all the difference between dry chicken and perfect chicken.
  • Horizontal view of white plate with slice of small batch lasagna and garnished with chopped parsley. A partial view of the baked lasagna in the glass pan is to the right of the plate. Above the plate to the left is a small bowl of lettuce and a tumbler. A fork is on the left of the plate.
    1 hr, 5 min
    This small-batch weeknight lasagna comfortably serves two and is ready in half the time as a larger batch. Loaf Pan Lasagna is layered with chunky pieces of sausage and rustic-but-quick tomato sauce.

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