All Dinner Recipes

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  • Three images side by side. On the left is Chicken Pozole topped with fresh cabbage and radishes. In the middle is Creamy Chicken Soup with noodles and carrots in a bowl. On the right is a bowl One-Pot Chicken and Rice Soup.
    It’s soup season and nothing says comfort better than a hot bowl of homemade chicken soup. Start with classic Chicken Noodle Soup, mix it up with a bowl of Chicken Udon Soup with Bok Choy or go for something hearty like Chicken Mulligatawny. Whichever soup you choose, you’re sure to be satisfied.
  • Sponsored Content
    1 hr
    A creamy pressure cooker pasta with tender chicken, fragrant pesto and sweet carrots to add to your weekly repertoire!
  • "What's for Dinner" with Chorizo and Egg Breakfast Tacos on a platter behind the caption.
    Don’t think breakfast for dinner means waffles every night. This weekly meal plan includes a sharable Smoked Salmon Dutch Baby Pancake, Spinach and Feta Wraps, Corned Beef Hash, Spicy Breakfast Tacos, and an egg bake. Breakfast makes dinnertime both easy and delicious.
  • Leftover turkey pot pie in a large casserole dish with serving spoon
    45 min
    Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids!
  • Spicy Gochujang Chicken and Udon Noodle Soup in a white bowl with a spoon and fresh herbs.
    25 min
    Healthy
    Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. Put it all together in a bold broth layered with ginger, toasted sesame oil, and soy sauce and you have a delicious dinner ready in 30 minutes—start to finish.
  • "What's for Dinner" wording is set over a bowl of Pasta Puttanesca.
    In this week’s meal plan, we are using the food we already have on hand to make new meals the whole family loves. Short grocery lists and full bellies make for a happy mama.
  • Sponsored Content
    50 min
    Healthy
    Take your salmon cakes to the next level with fresh raspberries and a spicy chipotle aioli! Serve as an appetizer at your next family dinner party or as a special weeknight meal.
  • Three photos side by side of summer dinner salads. On the left is a platter of Farmers' Market Salad with Peaches, Goast Cheese, and Basil. In the center is a plate of Chicken Pozole Salad with thick wedges of avocado and sliced chicken breast in the center of the plate. On the right is Shrimp, Arugula, White Bean, and Cherry Tomato Salad with large shrimp set atop a bed of vegetables and beans.
    Turn summer's bounty of fresh vegetables and herbs into hearty weeknight dinner salads. From classics like Cobb Salad to new favorites like Fish Taco Salad Bowls, we've got ideas that whole family will love!
  • Corn Off the Cob Gnocchi Skillet - corn gnocchi skillet on blue plate with fork
    35 min
    Vegetarian
    It's sweet corn season! Make the most of it with this sweet and creamy Sweet Corn Gnocchi Skillet. Fast, filling, and kid-friendly—it's a win for everyone!
  • Simply Recipes 2019 Meal Plan: September Week 1
    Make the most of the late summer bounty with this back-to-school meal plan. Sweet potato waffles, curried chicken salad with mango, and corn chowder are quick, easy, and delicious weeknight meals!
  • July Week 3 Meal Plan
    Keep cool this week with a refreshing strawberry sangria, slow cooker meals, grilling options, and quick pan-fries. Eat well and beat the heat this summer!
  • "What's for Dinner" with a plate of Grilled Shrimp with Lemon Pepper Couscous behind it.
    Skip the takeout, grab a helper, and whip up these carefree weeknight recipes. One-pan tilapia with mushrooms and tomatoes, beef lettuce wraps, chicken and rice soup, and creamy polenta with white beans and broccoli. Eating at home never tasted so good.
  • Slice of Greek Spinach Pie on a white plate, with a fork, a glass of white wine, and the casserole dish in the background,
    1 hr, 10 min
    Vegetarian
    Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course!
  • 11 Casseroles to Double and Freeze
    Get ahead of the game with these 11 incredible casseroles. They are freezer-friendly, make-head magic meal ideas. Keep one for yourself and give one to someone else.
  • Homemade flour tortillas on a platter.
    1 hr, 5 min
    Homemade flour tortillas are easy to make in the comfort of your own kitchen. All it takes four simple ingredients (one is water) and about 1 hour – that includes a 30-minute rest time! No special equipment needed.
  • Plate of the best lobster roll recipe served with a side of chips and a lemon wedge.
    10 min
    Nothing says summer like a New England Lobster Roll! This classic recipe lets the lobster shine with big chunks of sweet meat, a little mayo, and a touch of lemon. Keep it simple and serve it with a side of chips.
  • Use It Up Meal Plan Chicken, Smoked Salmon, and Pine Nuts
    Need a little help using up leftover ingredients? This meal plan is all about creating tomorrow's inspiring meals from the remains of last night's masterpiece! This week, we're focusing on recipes with chicken, smoked salmon, and pine nuts.
  • How to Make Minestrone Vegan
    45 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    A couple of easy ingredient swaps turns classic minestrone into a vegan meal. Veggie stock and almond creamer are the secret weapons that turn this into a comforting weeknight soup.

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