All Dinner Recipes

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  • Chicken freezer burritos with jalapeno avocado
    40 min
    Chicken Freezer Burritos are your answer to a quick, family-friendly weeknight meal! They're easy to make and delicious (when reheated correctly!). Here's everything you need to know about how to make freezer burritos you'll actually want to eat!
  • Sponsored Content
    40 min
    Healthy
    Looking for a new way to prepare fish this summer? You're going to love this showstopper halibut topped with a fresh strawberry compote and served with tender baby potatoes and asparagus.
  • A casserole dish with six yellow bell peppers to show how to make stuffed peppers.
    1 hr, 10 min
    Healthy
    These stuffed bell peppers are festive, flavorful, and good for you. The filling is a combo of chicken, garlic, onions, and bright, fresh herbs — a riff on Middle Eastern kofta. Pop them into the oven to bake, then serve with a minty yogurt sauce on the side.
  • Garlic Butter Steak Bites
    25 min
    These Garlic Herb Steak Bites can be whatever you want. Appetizer? Serve them with toothpicks. Dinner entrée? Serve them with rice or potatoes! Kids love 'em, too!
  • How to Make Minestrone Vegan
    45 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    A couple of easy ingredient swaps turns classic minestrone into a vegan meal. Veggie stock and almond creamer are the secret weapons that turn this into a comforting weeknight soup.
  • Corn Off the Cob Gnocchi Skillet - corn gnocchi skillet on blue plate with fork
    35 min
    Vegetarian
    It's sweet corn season! Make the most of it with this sweet and creamy Sweet Corn Gnocchi Skillet. Fast, filling, and kid-friendly—it's a win for everyone!
  • Simply Recipes 2019 Meal Plan: September Week 1
    Make the most of the late summer bounty with this back-to-school meal plan. Sweet potato waffles, curried chicken salad with mango, and corn chowder are quick, easy, and delicious weeknight meals!
  • July Week 3 Meal Plan
    Keep cool this week with a refreshing strawberry sangria, slow cooker meals, grilling options, and quick pan-fries. Eat well and beat the heat this summer!
  • Meal plan for August Week 1
    Make the most of your vegetable garden with this end of summer meal plan. Pasta with Zucchini, Eggplant and Peppers, Pozole stew becomes a seasoned salad, and of course, Tomato Pie.
  • The words "What's for Dinner" is written across in the middle of the image. Two bowls of pressure cooker chipotle chicken with rice, herbs, sliced jalepano, lime wedge and topped with cojita cheese. The bowls each have a white plate underneath. A partial view of a pressure cooker is in the right lower corner. A fork and knife are resting on a green and red patterned linen in the upper left corner.
    This week’s meal plan reminds us that we can enjoy fresh, seasonal flavors at the dinner table. I’m especially excited for Three-Cheese Pesto Lasagna and Pork Chops with Dijon Sauce served with a side of Smashed New Potatoes with Garlic and Chives.
  • A white bowl filled with the best creamy chicken noodle soup set on a grey linen against a blue background with a bundle of thyme near by and a hunk of sourdough bread..
    1 hr, 5 min
    This easy Creamy Chicken Noodle Soup skips the roux, cuts the cream, and gets a healthy protein and vitamin boost with the help of puréed cannellini beans. All of the flavor and creaminess, with none of the guilt!
  • A black skillet with prepared pork fried rice recipe inside. Steam is coming up from the dish and a spatula is resting in the rice on the left side.
    25 min
    You can make this Easy Pork Fried Rice any time of the year thanks to frozen vegetables. Add them straight from the freezer to your skillet. Want to use frozen rice? That makes dinner even easier!
  • Three meals side by side. From left to right: Joe's Special (Eggs with Beef and Mushrooms, Pork Tenderloin and Apples and the last image is Sesame Noodle Salad.
    These quick and easy recipes are perfect for home cook veterans looking for a simple meal idea or kitchen newbies who are just learning their way around. We have recipes for breakfast through dessert and everything in between.
  • June Meal Plan Week 2
    This week's meal plan is about keeping it simple and easy, and inviting friends over! Indulge in a New England clambake or a juicy bison burger. Every recipe is easy to scale up or down.
  • Insta Pot Corned Beef - corned beef, cabbage, potato, carrots on plate
    13 hrs, 55 min
    Low Carb
    Corned beef and cabbage is a classic St. Patrick’s Day meal. Make it even easier by cooking the corned beef, cabbage, carrots, and potatoes in the Instant Pot or pressure cooker.
  • Risotto with Mushrooms - white bowls filed creamy mushroom risotto
    55 min
    Vegetarian
    Easy weeknight mushroom risotto that’s special enough for occasions, too! The Instant Pot makes it fast, and fail-safe. Plus we have a hack that lets you time your dinner perfectly!
  • Three photos: Steak salad, chili and quesadillas
    Take it easy leading up to Thanksgiving with this week's meal plan. Peppery garlic prawns and cheese and mushroom quesadillas come together quickly, then use up those leftovers with turkey chili for the win!
  • Chopped chicken salad with oranges and miso dressing
    41 min
    Dairy-Free, Gluten-Free, Healthy, Low Carb
    This Chopped Chicken Salad is easy to put together and filling enough to eat for dinner! Made with fennel, mandarin oranges, avocado, and a flavorful miso dressing, it's perfect for winter but also endlessly adaptable to the seasons.

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