Dinner Recipes

Most viewed
  • Fesenjan Persian Chicken Stew
    2 hrs, 10 min
    Gluten-Free
    Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
  • Sweet Sour Chicken
    30 min
    Gluten-Free
    Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.
  • Instant Pot Chicken Soup
    1 hr, 20 min
    Gluten-Free, Paleo
    Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
  • Shrimp Scampi
    15 min
    Gluten-Free, Low Carb, Paleo
    Quick and easy shrimp scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
  • Beef and beans chili
    1 hr, 45 min
    Everyone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later!
  • Sausage, Peppers, and Onions recipe
    50 min
    Low Carb, Paleo
    Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta.
  • Chicken Fried Steak
    40 min
    Classic chicken fried steak, steak cutlets, pounded thin, breaded, fried, and served with country gravy. Chicken Fried Steak is a Southern favorite and is even better with a homemade country gravy.
  • Slow Cooker Mexican Pulled Pork
    8 hrs, 20 min
    Gluten-Free
    Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.
  • Oxtail Stew
    Gluten-Free
    Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.
  • Penne Pasta with Meat Sauce
    55 min
    Gluten-Free
    So easy! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love.
  • Sous Vide Beef Tenderloin with Port, Garlic, and Thyme
    3 hrs
    Gluten-Free, Paleo
    Sous Vide Beef Tenderloin with Port, Garlic, and Thyme! Fool-proof recipe – I'll never feel anxious cooking beef tenderloin again. Serve for Christmas dinner or a special holiday meal.
  • Tamale Pie
    1 hr, 10 min
    Tamale pie, classic American comfort food, made with ground beef, onion, bell pepper, tomatoes, Anaheim chiles, corn, olives, raisins, cheddar cheese, and cornbread.
  • Hamburger Macaroni
    25 min
    Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
  • Baked Cod with Ritz Cracker Topping
    30 min
    Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
  • Cioppino
    1 hr, 15 min
    Gluten-Free, Low Carb, Paleo
    Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
  • Easy Chicken and Dumplings Stew
    1 hr
    Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.
  • Baked Meatballs in Tomato Sauce served in a bowl
    1 hr, 25 min
    These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer.
  • Santa Maria Tri Tip
    1 hr, 35 min
    Gluten-Free, Low Carb, Paleo
    A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.

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