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All Dinner Recipes

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  • 37 min
    Break out your skillet tonight for this Italian-inspired chicken dish! Spinach, tomatoes, red onion, and capers combine to make this super simple meal a flavor superstar. Freezes well, too!
  • Tomato Galette with Whole Wheat Crust

    1 hr, 45 min
    Vegetarian
    This tomato galette with its crispy Parmesan whole wheat crust is almost too pretty to eat. Almost. Easy food processor crust. This is the perfect tart to serve all summer long.
  • Country style Rib recipe - cooking country ribs slow and low

    3 hrs, 40 min
    Gluten-Free
    BBQ Pork "Country Ribs" - cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice! This country-style ribs recipe teaches you all you need to know.
  • Lemon Chicken

    1 hr, 55 min
    Gluten-Free, Low Carb
    This easy lemon chicken recipe is perfect for a weeknight dinner! Not too lemony, just right. It's made with garlic, butter, lemon, thyme, and rosemary.
  • Cinncinnatti Chili

    3 hrs, 40 min
    Authentic Cincinnati Chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Cincinnati, Ohio. It's served over hot spaghetti with your choice of toppings. Don’t forget the cheese and oyster crackers!
  • Cauliflower Pizza Crust Recipe

    45 min
    Gluten-Free
    Yes, you really can make pizza out of cauliflower! This cauliflower crust is gluten-free, not hard at all to execute, and tastes great because you've made it yourself. Top it with any of your favorite pizza toppings and grab a slice!
  • how to make beef stroganoff

    30 min
    Gluten-Free
    An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
  • Chile Verde

    3 hrs
    Gluten-Free
    Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
  • White bean chicken chili in a serving bowl with chips

    2 hrs, 55 min
    Gluten-Free
    This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Keeps well and freezes well.
  • Roast Goose

    2 hrs, 5 min
    Low Carb
    Step-by-step detailed instructions and photos on roasting a goose.
  • Quick Chicken Pho

    40 min
    Gluten-Free, Healthy
    Quick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle soup. 30-minutes. Gluten-free.
  • Beef Short ribs braised in the slow cooker and served with polenta on a round plate

    8 hrs, 30 min
    Use your slow cooker to braise short ribs to perfection! They become incredibly tender in mix of beef stock and bourbon, and are terrific served on top of cheesy grits. It's a dish that warms you from the inside out.
  • Chicken Marbella

    4 hrs, 15 min
    Gluten-Free
    Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.
  • How to Make Meatloaf (Classic)

    1 hr, 30 min
    BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.
  • Homemade Taquitos with chicken

    40 min
    Taquitos! They're fun to say and fun to eat, they freeze well and please kids. These are filled with chicken, cheese, and seasonings, and then baked to crispy perfection.
  • Cranberry Apple Stuffed Pork Loin

    1 hr, 25 min
    We LOVE this pork loin roast stuffed with chopped apples, walnuts and cranberries. So festive, perfect for holiday entertaining!
  • Poached Salmon

    15 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
  • Beef Brisket recipe with carrots on platter

    4 hrs, 50 min
    Gluten-Free, Paleo
    Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!

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