All Dinner Recipes

Most viewed
  • Sous Vide Beef Tenderloin with Port, Garlic, and Thyme
    3 hrs
    Gluten-Free, Paleo
    Sous Vide Beef Tenderloin with Port, Garlic, and Thyme! Fool-proof recipe – I'll never feel anxious cooking beef tenderloin again. Serve for Christmas dinner or a special holiday meal.
  • Tamale Pie
    1 hr, 10 min
    Tamale pie, classic American comfort food, made with ground beef, onion, bell pepper, tomatoes, Anaheim chiles, corn, olives, raisins, cheddar cheese, and cornbread.
  • Hamburger Macaroni
    25 min
    Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
  • Baked Cod with Ritz Cracker Topping
    30 min
    Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
  • Cioppino
    1 hr, 15 min
    Gluten-Free, Low Carb, Paleo
    Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
  • Baked Meatballs in Tomato Sauce served in a bowl
    1 hr, 25 min
    These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer.
  • Santa Maria Tri Tip
    1 hr, 35 min
    Gluten-Free, Low Carb, Paleo
    A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.
  • Mango Chicken Curry
    1 hr, 15 min
    Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.
  • Toad in the Hole
    1 hr, 5 min
    The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter.
  • 1 hr
    Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering.
  • Pasta with Pepperoni
    35 min
    Eat Your Food! Think of pepperoni pizza, but as pasta! Kid-friendly, and parents can add some extra spice to their bowls with a crunchy breadcrumb topping.
  • Baked Chicken Parmesan bake the chicken in the oven in a casserole dish
    50 min
    Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
  • baked bbq chicken cooling before serving
    35 min
    Gluten-Free
    Baked BBQ Chicken in Oven! Works with any barbecue sauce. Ready in an hour, including marinating and cook time.
  • Smoked Salmon Pasta
    40 min
    Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley.
  • 35 min
    Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
  • Honey Mustard Chicken
    55 min
    Gluten-Free, Paleo
    Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
  • Pressure Cooker Chili with beef in bowl
    40 min
    Gluten-Free
    Instant pot beef chili recipe is ready in under an hour! This version is made with green peppers, onions, celery, ground beef, and tomatoes. Top with shredded cheese and sliced green onions, and serve some cornbread on the side.
  • Easy Baked Spaghetti
    1 hr, 55 min
    Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.

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