What’s for dinner? Well, we’ve got an idea or two! Take a look below for everything for 30-minute meals you can pull together from the pantry to slow cooked favorites that simmer on the back burner while you go about your day.
All Dinner Recipes
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Slow Cooker Bourbon Short Ribs with Cheesy Grits
8 hrs, 30 minUse your slow cooker to braise short ribs to perfection! They become incredibly tender in mix of beef stock and bourbon, and are terrific served on top of cheesy grits. It's a dish that warms you from the inside out. -
Chicken Marbella
4 hrs, 15 minGluten-FreeChicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook. -
Classic Meatloaf
1 hr, 30 minBEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand. -
Baked Chicken Taquitos
40 minTaquitos! They're fun to say and fun to eat, they freeze well and please kids. These are filled with chicken, cheese, and seasonings, and then baked to crispy perfection. -
Cranberry Apple Stuffed Pork Loin
1 hr, 25 minWe LOVE this pork loin roast stuffed with chopped apples, walnuts and cranberries. So festive, perfect for holiday entertaining! -
Poached Salmon
15 minGluten-Free, Healthy, Low Carb, PaleoPoach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill. -
Shrimp Scampi
15 minGluten-Free, Low Carb, PaleoQuick and easy shrimp scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. -
Best Beef Chili
1 hr, 45 minEveryone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later! -
Slow Cooker Mexican Pulled Pork Tacos
8 hrs, 20 minGluten-FreeTry these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. -
Penne Pasta with Meat Sauce
55 minGluten-FreeSo easy! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. -
Tamale Pie
1 hr, 10 minTamale pie, classic American comfort food, made with ground beef, onion, bell pepper, tomatoes, Anaheim chiles, corn, olives, raisins, cheddar cheese, and cornbread. -
Hamburger and Macaroni
25 minHamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good! -
Baked Cod with Ritz Cracker Topping
30 minBaked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. -
Italian Meatballs
1 hr, 25 minThese classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer. -
Mango Chicken Curry
1 hr, 15 minMango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. -
Pastelón (Puerto Rican Plantain “Lasagna”)
1 hrPastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering. -
Pepperoni Pizza Penne Pasta
35 minEat Your Food! Think of pepperoni pizza, but as pasta! Kid-friendly, and parents can add some extra spice to their bowls with a crunchy breadcrumb topping. -
Easy Chicken Parmesan
50 minChicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
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