Gluten-FreeQuick and EasyChickenLow CarbHealthy1-PotVegetarianComfort FoodVegetablesFavorite FallBeefSeafoodPaleoPorkPasta and Noodles

Favorite Winter Dinners All winter dinners

  • Dumplings recipe ladled in a bowl.

    1 hr
    Chicken and dumplings is comfort food at its best! Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light and fluffy.
  • Beef Roast Braised in Red Wine

    3 hrs, 45 min
    Gluten-Free
    Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic.
  • Beef Chili Mac and Cheese

    55 min
    Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
  • Salmon Moqueca

    3 hrs, 10 min
    Dairy-Free, Gluten-Free, Healthy, Paleo
    Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
  • Ham and bean soup in a round bowl

    3 hrs, 40 min
    Gluten-Free
    Hearty Ham and Bean Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
  • Sliced prime rib roast on a platter

    5 min
    Gluten-Free, Low Carb, Paleo
    Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season.
  • Quick and Easy Fish Stew

    30 min
    Gluten-Free, Healthy, Low Carb
    Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
  • Irish stew with beef, carrots, and potatoes, Guinness and wine served in a bowl

    2 hrs, 15 min
    Irish stew recipe made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. An excellent, hearty stew.
  • Roasted Root Vegetables with Tomatoes and Kale

    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
  • Beef Brisket recipe with carrots on platter

    4 hrs, 50 min
    Gluten-Free, Paleo
    Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
  • Best Baked Chicken Recipe chicken on white plate with carrots and herbs

    1 hr, 5 min
    Gluten-Free, Low Carb, Paleo
    If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile.
  • Oxtail Stew

    Gluten-Free
    Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.
  • Hamburger Macaroni

    25 min
    Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!

  • 35 min
    Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
  • Roast beef Tenderloin

    1 hr
    Gluten-Free, Low Carb, Paleo
    Roast Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs.
  • Roast Beef

    4 hrs, 35 min
    Gluten-Free, Low Carb, Paleo
    Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
  • Turkey Chili ready to serve

    1 hr, 30 min
    Gluten-Free, Healthy
    This easy Turkey Chili is a great way to use up turkey leftovers from Thanksgiving and Christmas! Make it with shredded turkey (dark or white meat), kidney beans, onion, garlic, and tomatoes.
  • Vegetarian Lasagna

    2 hrs, 5 min
    Vegetarian
    Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.
  • Italian Sausage Cabbage Stew

    1 hr
    EASY, hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage.
  • Baked Meatballs in Tomato Sauce served in a bowl

    1 hr, 25 min
    These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer.
  • Broccoli Cheddar Mac Cheese

    50 min
    Vegetarian
    Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
  • Bean and Bacon Soup

    9 hrs, 45 min
    Gluten-Free
    Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!
  • Pot Roast

    4 hrs, 10 min
    Gluten-Free, Low Carb
    Cooked low and slow on the stovetop, beef chuck or shoulder roast becomes a fall-apart tender pot roast. Onions, garlic, carrots, and red wine make this a satisfying, flavorful dinner.
  • Instant pot chicken noodle soup in a bowl with the instant pot in partial view behind it.

    1 hr, 20 min
    Gluten-Free, Paleo
    Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
  • White bean chicken chili in a serving bowl with chips

    2 hrs, 55 min
    Gluten-Free
    This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Keeps well and freezes well.

Quick & Easy Weeknight Meals All quick & easy dinners

  • Hamburger Macaroni

    25 min
    Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
  • A table is set with a plate with fish tacos. Corn tortillas layered with fish, avocado, cabbage, cilantro, cheese and lime.

    21 min
    Healthy
    Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
  • Grilled cheese sandwiches cut in half and stacked ontop of each other. Alternating with orange and white cheese with a bowl of tomato soup in the background.

    10 min
    Vegetarian
    Everything you ever wanted to know about making the very best grilled cheese sandwich! Mayo or butter? Open-faced or closed? Lid on or off? There's more to a good grilled cheese than you might think!
  • Best Tomato Soup Recipe - bowls of tomato soup on table with bread

    40 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    This Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy!
  • Quick and Easy Fish Stew

    30 min
    Gluten-Free, Healthy, Low Carb
    Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
  • Shrimp Scampi

    15 min
    Gluten-Free, Low Carb, Paleo
    Quick and easy shrimp scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
  • Cauliflower Chickpea Curry

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
  • ground turkey recipes: ground turkey and peppers dish

    30 min
    Gluten-Free, Healthy, Low Carb, Paleo
    This 1-pot ground turkey and peppers recipe is quick and easy! Sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili.
  • Baked Shrimp with Tomato and Feta

    30 min
    Gluten-Free, Healthy
    Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
  • Broccoli Beef in white bowl

    30 min
    Low Carb
    This classic Chinese Broccoli Beef Stir Fry recipe only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.
  • Salmon with Avocado Remoulade

    25 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
  • Angel Hair Pasta with Shrimp Parmesan Lemon Cream Sauce

    25 min
    Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.
  • Chicken Piccata

    20 min
    Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

  • 35 min
    Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
  • Shrimp Pasta alla Vodka

    30 min
    Easy 30-minute Shrimp Pasta with creamy tomato vodka sauce, so rich and delicious!
  • Hoisin Glazed Salmon

    45 min
    Healthy, Low Carb
    Quick and easy broiled salmon fillets with a hoisin sauce glaze.
  • Shrimp Lemon Linguine

    45 min
    Sautéed shrimp with caramelized lemons, tossed with shallots, spinach and linguine. Delicious!
  • Grilled Salmon with Dill Butter

    25 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Simple and easy, grilled salmon with dill butter and lemon. Low carb and paleo too!
  • Skillet Rosemary Lemon Chicken

    1 hr, 35 min
    Gluten-Free, Low Carb, Paleo
    Easy! Lemon Rosemary Chicken ~ Chicken thighs rubbed and marinated with lemon, rosemary, garlic, then seared in skillet and finished in oven.
  • Panko-crusted Salmon

    22 min
    Healthy
    Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.
  • Homemade Salmon Cakes on a plate

    25 min
    Healthy
    How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal.
  • Basil Chicken Coconut Curry

    40 min
    Gluten-Free
    Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
  • Flank Steak Stir Fry with Asparagus and Red Bell Pepper

    40 min
    Gluten-Free, Low Carb
    This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
  • Grilled Garlic Shrimp Skewers

    25 min
    Gluten-Free, Low Carb
    Easy grilled shrimp basted with garlic butter. It's shrimp on a stick!
  • Pork Schnitzel

    30 min
    Pork Schnitzel! An authentic schnitzel - thinly pounded breaded pork cutlets, browned and served with a creamy dill sauce.

Dinners In One Dish All one-pot dinner ideas

  • How to Make Jambalaya

    1 hr
    Here's a classic Southern jambalaya recipe based on historical versions of the recipe. It comes from Toni Tipton-Martin's cookbook Jubilee, which celebrates 200 years of African American cooking!
  • Easy chicken enchilada recipe

    30 min
    These chicken skillet enchiladas are easy to make and ready in 30 minutes. They also use only one pan and are great to double and freeze for a meal down the road!
  • Braised Lamb Shanks

    2 hrs, 15 min
    Gluten-Free
    Perfect for a hearty meal! Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.
  • Curried Ground Turkey with Potatoes

    1 hr
    Gluten-Free, Healthy
    One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
  • Quick and Easy Fish Stew

    30 min
    Gluten-Free, Healthy, Low Carb
    Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
  • Leek and Potato Soup

    1 hr
    Gluten-Free, Healthy, Vegetarian
    Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.
  • Stovetop Braised German Red Cabbage in a bowl

    47 min
    Gluten-Free, Vegetarian
    This sweet-and-sour red cabbage makes an easy side dish for any German meal. Just four ingredients and ready 30 minutes! Great with sausages or pork chops.
  • Beef Brisket recipe with carrots on platter

    4 hrs, 50 min
    Gluten-Free, Paleo
    Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
  • Ham and Potato Soup

    1 hr, 40 min
    Gluten-Free
    This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
  • Easy Cream of Mushroom Soup in a bowl

    55 min
    Gluten-Free, Low Carb, Vegetarian
    This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again.
  • Kale Sausage Chickpea Soup

    1 hr, 15 min
    Gluten-Free, Healthy, Low Carb
    Hearty kale sausage soup! With Italian sausage, tomatoes, garbanzo beans, onions, garlic, and kale.
  • Balsamic Onions

    1 hr, 25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
  • Best minestrone soup recipe served in a dutch oven

    1 hr
    Gluten-Free, Healthy, Vegetarian
    Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
  • Pot Roast

    4 hrs, 10 min
    Gluten-Free, Low Carb
    Cooked low and slow on the stovetop, beef chuck or shoulder roast becomes a fall-apart tender pot roast. Onions, garlic, carrots, and red wine make this a satisfying, flavorful dinner.
  • A platter with pork shoulder, carrots and potatoes.

    3 hrs, 50 min
    Gluten-Free
    This slow-cooked pork shoulder is just the ticket on a cold winter day. It marinates overnight, then roasts all day. Dinner is ready when it's fall-apart tender. Serve with an easy apple gravy and some roast vegetables on the side.
  • Moroccan-Spiced Sweet Potato and Chickpea Stew

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Vegan and gluten-free. 30-minute cooking time.
  • Italian wedding in a bowl with a spoon.

    1 hr
    This comforting and classic Italian soup is made with pork and beef meatballs, greens, and tiny pasta. It's ready in about an hour from start to finish, great for a weeknight meal!
  • Italian Pot Roast

    4 hrs, 10 min
    Gluten-Free
    Italian pot roast! Rump or chuck beef roast, first browned in olive oil, then slow cooked in a sofritto base of carrots, celery, and onion, with Italian plum tomatoes and red wine.
  • Beef Roast Braised in Red Wine

    3 hrs, 45 min
    Gluten-Free
    Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic.
  • Beef Goulash with Dumplings

    2 hrs, 25 min
    Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
  • Homemade Chicken and Rice Soup

    45 min
    Gluten-Free
    One-Pot Chicken and Rice Soup! Throw bone-in chicken, rice, and vegetables together in a pot and simmer until they're done. It's the easiest soup ever, ready in under an hour.
  • Mushroom Barley Soup

    1 hr, 45 min
    Vegan, Vegetarian
    Vegan Mushroom Barley Soup! Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe.
  • Pressure Cooker Turkey with Dijon Gravy

    1 hr, 10 min
    Pressure Cooker Turkey with Dijon Gravy! Make with turkey legs or thighs, or bone-in half-breasts. Ready in about an hour. Works well for a family dinner or small holiday gathering.
  • Braised Turkey Legs

    2 hrs, 10 min
    Gluten-Free
    Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
  • Vegan Stew Recipe

    40 min
    Vegan
    Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and a green salad.

Hearty Vegetarian Dinner Ideas All vegetarian dinners

  • Cauliflower Bolognese on a plate with spaghetti and a fork.

    1 hr
    Healthy, Vegetarian
    Vegetarian Bolognese is a rich, luscious won’t-miss-the-meat pasta sauce. Roasting cauliflower and mushrooms deepens the flavor of this satisfying dinner. Double the recipe to eat some now and freeze some for later.
  • Cooked green lentils in vegan sloppy joes ingredients

    40 min
    Vegan, Vegetarian
    These Vegan Sloppy Joes are made with green lentils and a spice blend so good you’ll be licking the plate. You won't miss the meat! Great make-ahead or freezer meal, too.
  • Horizontal view of a large cast iron skillet filled with a butternut squash skillet dinner. Cilantro, quinoa, butternut squash and cotija cheese are visible in the pan. To the left is a yellow napkin with three forks on it. Above the forks are three small bowls. One small bowl of rice, a ramiken of roasted pumpkin seeds and a small platter of cilantro.

    40 min
    Dairy-Free, Vegan, Vegetarian
    Looking for dinner that’s healthy in a hurry? The whole family will love this vegetarian skillet dinner! It’s loaded with the sweet and earthy flavors of roasted butternut squash, black beans, and quinoa, seasoned with cumin and chili powder. The best part? It’s ready, start to finish, in about 45 minutes.
  • Overhead view of vegetable fried rice with turmeric with a fried egg on top and a fork in the bowl. A second bowl is to the left.

    30 min
    Healthy, Vegetarian
    This quick and easy dinner is Chinese fried rice with an Indian spin. Make it with ginger, cumin, and turmeric, toss in some kale and tomatoes, then top it with a fried egg and you have dinner served in 30 minutes.
  • Roasted Root Vegetables with Tomatoes and Kale

    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
  • Cauliflower Chickpea Curry

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
  • Cheesy Tortellini Casserole on spoon

    1 hr
    Vegetarian
    Cheesy Tortellini Casserole is like lasagna, minus all the time and effort. Just boil some tortellini, mix with tomato sauce, top with cheese, and bake until bubbly. Dinner is ready!
  • Casserole dish of baked eggplant parmesan

    3 hrs, 45 min
    Vegetarian
    Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
  • Vegetarian Lasagna

    2 hrs, 5 min
    Vegetarian
    Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.
  • Pumpkin Ricotta Gnocchi

    1 hr
    Vegetarian
    Italian pumpkin gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.
  • Spicy Pumpkin Soup

    40 min
    Gluten-Free, Healthy, Vegetarian
    Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander.
  • Spring Minestrone

    1 hr
    Healthy, Vegan, Vegetarian
    Spring Minestrone! A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.
  • Eggplant Red Bell Pepper Terrine

    Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
  • Asian Noodle Salad with Sesame Ginger Dressing

    50 min
    Vegan, Vegetarian
    Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
  • Green Chile Mac Cheese

    1 hr, 5 min
    Vegetarian
    What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
  • a row of Sweet Potato Black Bean Tacos topped with avocado, cotija cheese, and salsa verde

    40 min
    Gluten-Free, Healthy, Vegetarian
    Turn sweet potatoes and black beans into a simple, healthy dinner with these tacos! Ready in about 30 minutes. Top them with avocado, cilantro, salsa verde, or any favorite toppings.
  • Zucchini Feta Frittata

    1 hr
    Gluten-Free, Healthy, Vegetarian
    Easy vegetarian frittata with shredded zucchini, potatoes, feta, and Monterey jack cheese. Makes great leftovers.
  • Broccoli Cheddar Mac Cheese

    50 min
    Vegetarian
    Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
  • Black Bean Burrito Bowl

    30 min
    Healthy, Vegan, Vegetarian
    Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
  • Vegetable Meatless Chili

    1 hr, 30 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    The BEST Vegetarian Chili! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. You won't miss the meat!
  • Quinoa Black Bean Stuffed Bell Peppers

    1 hr, 20 min
    Gluten-Free, Low Carb, Vegetarian
    Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin.
  • Cheese Enchiladas

    50 min
    Gluten-Free, Vegetarian
    This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
  • Kale Mushroom Cheddar Bake

    1 hr, 30 min
    Vegetarian
    Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.
  • Spinach Risotto

    45 min
    Gluten-Free, Vegetarian
    Spinach Risotto! Simple easy risotto with fresh baby spinach, stock, Parmesan and lemon
  • Mushroom Risotto

    55 min
    Gluten-Free, Vegetarian
    Rich, creamy mushroom risotto with risotto rice, brandy, parmesan and mushrooms.

Recent Dinner Recipes & Ideas

  • Easy Chicken and Rice Soup in a bowl with bread and salad nearby. A slow cooker is behind the bowl.

    4 hrs, 20 min
    Dairy-Free, Gluten-Free, Healthy
    Savory mushrooms, a hearty wild rice blend and a bit of herbes de Provence make this Chicken and Rice Soup special. Grab your slow cooker to have it waiting for you at dinnertime—it’s ready in 3 hours.
  • "What's for Dinner?" with Quick Green Curry Chicken with Zucchini Noodles pictured behind the caption.

    Put your mind at ease by following this week's meal plan, we did the hard thinking for you! Enjoy Cauliflower Rice Bowl with Garlic Shrimp for a quick dinner and bake up Molasses Spice Cookies for a special weekend dessert.
  • Thick slices of Easy Pork Loin are shingled on a platter.

    2 hrs, 50 min
    The season of the slow cooker has arrived, and this slow cooker Balsamic Honey Pork Loin is a must-make recipe! Eat it sliced with cooking liquid spooned over the top or reduce the liquid to make a scrumptious pan sauce. It’s a bit of a flavor twist, but you will love it and keep coming back for more!
  • "What's for Dinner" with a bowl of Slow Cooker Beef and Bean Chili pictured behind the text.

    Stay warm and cozy this week with 5 dinners that warm you inside and out. Tom Yum Soup is perfectly spicy, and Skillet Chicken and Rice is ripe with coziness. Dinner is served!
  • Three images set side by side. On the left is Easy Tuscan Soup, in the center is Three Sisters Casserole, and on the left is Vegetarian Pad Thai with Tofu.

    Going meatless for the month of January is easy when using a variety of beans, legumes, and eggs to create quick, family friendly meals. The whole family will love Creamy Ziti Florentine, Cauliflower Chickpea Curry, and so much more!
  • "What's for Dinner" with Hawaiian Pizza with Cauliflower Crust cut into slices behind the caption.

    Start January 2021 with healthy and fresh dinners that the whole family will love. Plus, whip up nutrient-packed Chocolate Chip Peanut Butter Energy Balls for an easy weekend baking treat!
  • Skirt steak sliced on a cutting board set behind the caption "What's for Dinner".

    Reward yourself after a busy day with a delicious dinner made from scratch. Some recipes are more labor intensive than others so make sure you pick a recipe that fits your mood.
  • Instant pot chicken, sliced and served on a salad

    35 min
    Low Carb, Paleo
    Need chicken fast? The pressure cooker is the way to go! This method is fast, simple, and foolproof. Keep the seasoning simple or mix it up depending on how you're serving the chicken.
  • Slices of homemade stromboli on a cutting board

    55 min
    This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share.
  • "What's For Dinner?" with a casserole dish filled with Chicken Noodle Casserole pictured behind the caption.

    Let's end 2020 with comfort food like chicken noodle casserole, a healthy and fresh vegetable soup made with Freekah, and Hoppin' John for good fortune.
  • Sliced prime rib roast on a platter

    5 min
    Gluten-Free, Low Carb, Paleo
    Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season.
  • Instant Pot Pot Roast sliced and served on a platter with carrots and potatoes

    1 hr, 55 min
    Paleo
    Instant Pot Pot Roast shaves some time off oven-cooked and slow cooker methods. You can also cook the veggies right in the pot, making it an easy one-pot meal.
  • A slice of bread dipped into a bowl of Slow Cooker Beef Stew with Mushrooms, Onions and Carrots and set to the side.

    8 hrs, 15 min
    A simplified version of the classic French beef stew that contains all of the flavors, but none of the fuss, of Boeuf Bourguignon. Slow cooker beef stew made in a rich red wine, bacon, and thyme braise is now weeknight dinner ready!
  • "What's For Dinner?" with an Instant Pot filled with Pressure Cooker White Chicken Chili, ladle and a bowl of soup behind the caption.

    This week's meal plan features easy dinners you can double and freeze as well as a menu for show-stopping Christmas dinner luxury: Prime Rib! It's been a year, treat yourself!

  • Getting smart in the kitchen means finding small shortcuts that make a big impact! And we're excited to share all our best tips today, guaranteed to buy you more time (and sanity) in getting dinner on the table this week.
  • "What's For Dinner?" with a Ginger Pork Rice Bowl pictured behind the caption.

    Save prep time by serving dinner family style. Everyone grab a fork and dig into Cheeseburger Hamburger Pasta Skillet, Leftover Turkey Pot Pie or whip up a batch of Crispy Panko Fish Sticks.
  • Beef Bourguignon served over mashed potatoes in a bowl

    3 hrs, 15 min
    This version of Julia Child's classic Beef Bourguignon (or Boeuf Bourguignon) is made by stewing beef with carrots and mushrooms until it's fall-apart tender. The sauce is rich, hearty, and worth every minute of slow cooking. Serve for Christmas dinner or any special winter meal.
  • "What's For Dinner?" with a bowl of Chicken Korma in a white bowl and a platter of naan and fresh herbs pictured behind the caption.

    The world is full of incredible cuisines, and this week's meal plan explores flavors and ingredients across the globe. Transport yourself to India with Chicken Korma or Puerto Rico with Bacalao Guisado (Salted Cod Stew) or you could hangout stateside with a TexMex variation on Chile Rellenos.
  • Ham and bean soup in a round bowl

    3 hrs, 40 min
    Gluten-Free
    Hearty Ham and Bean Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
  • "What's For Dinner?" with a bowl of Pumpkin Chili pictured below the caption.

    Holiday cooking means holiday leftovers! You could reheat the same ole same ole or you could reinvent them. Whip up these five easy dinners, including turkey sandwiches and pumpkin chili, to enjoy each night of the week.
  • Turkey Chili ready to serve

    1 hr, 30 min
    Gluten-Free, Healthy
    This easy Turkey Chili is a great way to use up turkey leftovers from Thanksgiving and Christmas! Make it with shredded turkey (dark or white meat), kidney beans, onion, garlic, and tomatoes.
  • Leftover turkey pot pie in a large casserole dish with serving spoon

    45 min
    Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size portions for the kids!
  • roast turkey resting in the roasting pan

    4 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    How to cook the best turkey for Thanksgiving? Roast it breast-side down! This is our tried-and-true method for Thanksgiving turkey and we share all the details. From defrosting to long to cook the turkey, we've got your Thanksgiving covered.
  • "What's For Dinner" with a picture of air-fryer falafel in a pita on a dish underneath the caption.

    This week’s meal plan offers easy recipes like salmon foil packets and meaty grilled cheese for early in the week, an alternative to cooking a full bird on the big day, and a filling soup to use up leftover turkey just in case you went all out for Thanksgiving this year.

  • 15 min
    Healthy
    Packed with roasted chicken, black beans, rice and all the fixings, this people-pleaser is sure to become a staple in your weekly rotation!

All Dinner Recipes

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  • Ham and bean soup in a round bowl

    3 hrs, 40 min
    Gluten-Free
    Hearty Ham and Bean Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
  • Honey Mustard Chicken

    55 min
    Gluten-Free, Paleo
    Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
  • Chicken Fajitas Recipe

    55 min
    Healthy
    A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!
  • Sliced prime rib roast on a platter

    5 min
    Gluten-Free, Low Carb, Paleo
    Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season.
  • Easy Baked Spaghetti

    1 hr, 55 min
    Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
  • Baked Ziti

    1 hr, 5 min
    Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. So EASY and so good!
  • Sausage, Peppers, and Onions recipe

    50 min
    Low Carb, Paleo
    Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta.
  • Quick and Easy Fish Stew

    30 min
    Gluten-Free, Healthy, Low Carb
    Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
  • Irish stew with beef, carrots, and potatoes, Guinness and wine served in a bowl

    2 hrs, 15 min
    Irish stew recipe made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. An excellent, hearty stew.
  • How to Make Meatloaf (Classic)

    1 hr, 30 min
    BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.
  • Roasted Root Vegetables with Tomatoes and Kale

    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
  • Shepherd's Pie

    1 hr, 5 min
    Gluten-Free
    American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
  • Herb Roasted Chicken Thighs with Potatoes

    1 hr, 15 min
    Gluten-Free
    Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
  • Shrimp Scampi

    15 min
    Gluten-Free, Low Carb, Paleo
    Quick and easy shrimp scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
  • Cauliflower Chickpea Curry

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
  • Swedish Meatballs

    1 hr, 20 min
    The BEST Swedish meatballs recipe! Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce.
  • how to make etouffee with shrimp

    2 hrs
    Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!
  • seared scallops brown butter caper sauce

    30 min
    Gluten-Free, Low Carb
    Large sea scallops, seared and topped with brown butter sauce with capers and lemon zest.

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