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All Lunch Recipes

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  • Horizontal overhead view of citrus salad on a white plate. Supremed orange and grapefruit, radicchio, croutons and feta cheese crumbles are visible.

    30 min
    Healthy, Vegetarian
    This bitter, peppery salad with its pop of bright, refreshing citrus will satisfy your craving for sunshine. Radicchio makes this colorful salad feel fresh, while quick homemade croutons and toasted walnuts settle your need for comfort food.
  • Triangle cut cucumber tea sandwiches are stacked on a cake stand and encircled with fresh herbs. Sliced cucucumbers are visible inside each one.

    40 min
    Healthy, Vegetarian
    Simple, easy, and delicious cucumber tea sandwiches satisfy cravings for a light lunch or an afternoon snack. They are also the perfect party food! Whip up a batch for Mother’s Day, Easter, bridal showers, or baby showers.
  • Salad in jar, mixed salad with eggs, strawberry spinach salad

    Refuel and reenergize at lunch with these sensational salads! They're far from boring, pack in all those nutritious fruits and veggies, and will have you going back for seconds, guaranteed.
  • Three images side by side. The photo on the left is a bowl of red pepper hummus. The middle picture is a plate of chicken taquitos stacked on a plate. The image on the right is a platter of cucumber sandwiches cut into triangles and stacked on a plate.

    Whether online or in-person, lunch is a highlight to any school day. Yet it can be challenging to decide what food to put in the lunch box. Make it easy on yourself with these easy lunch box recipes that your kids will love!
  • Maryland Crabcakes wtih greens and lemon wedges on a white plate wtih mayo

    30 min
    You don’t need to travel to Maryland for delicious, easy-to-make crab cakes. Make them in the comfort of your own home in about 30 minutes. Serve them on a bed of lettuce or a bun, just don’t forget the lemon wedges!
  • Crusty sandwich bread with the best tuna salad inside. A green salad of lettuce and tomato halves is to the left on the china.

    5 min
    Healthy
    Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. This creamy, crunchy tuna salad is the classic dish you’ve been craving.
  • Top view of easy hash brown egg bites on a white plate.

    55 min
    Gluten-Free, Healthy, Vegetarian
    Jam-packed with spinach and surrounded by crispy potatoes, this is not your average egg bite. They’re perfect for your next brunch party or just a quick grab-and-go midweek breakfast.
  • Recipe for Mozzarella Grilled Cheese with red peppers and arugula

    20 min
    Vegetarian
    Ready to try a new kind of grilled cheese? This Grilled Cheese with Mozzarella, Roasted Red Peppers, and Arugula is sweet, peppery, and too tempting to pass up!
  • A white bowl of pressure cooker tortilla soup with a spoon and grey patterned linen napkin to the left. The top right corner has a partial view of a second bowl of the same soup.

    50 min
    This Instant Pot Chicken Tortilla Soup is loaded with shredded chicken, tomatoes, corn, and beans. It's ready so fast in the pressure cooker! Don’t forget to garnish this weeknight soup with avocado, lime, and, of course, tortillas.
  • Slice of Greek Spinach Pie on a white plate, with a fork, a glass of white wine, and the casserole dish in the background,

    1 hr, 10 min
    Vegetarian
    Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course!
  • Side view of two simple breakfast quesadillas on a blue plate with a bowl of salsa to the left and a glass of orange juice above. The scrambled eggs, black beans and cilantro are visible inside the quesadilla.

    40 min
    Vegetarian
    Breakfast quesadillas are the ultimate quick, easy breakfast. Just scramble some eggs and beans, fold them into a tortilla with cheese, and cook until crispy. Make a whole batch and freeze some for a quick meal on the go!
  • Overhead view of a summer citrus and avocado salad in a serving bowl. Mint and lettuce are also in the bowl.

    30 min
    Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian
    If you need proof that salads don’t have to be boring, this easy recipe is it! This combination of textures and vibrant flavors is sure to wake up any picnic table or indoor lunch. Not to mention, it’s super satisfying.
  • A grilled cuban sandwich is stacked on top of each other with shredded pork, mustard, cheese and pickles visible. Pickle spears and ridged potato chips are to the right of the sandwich.

    25 min
    Here's how to make the BEST Traditional Cuban Sandwich, a.k.a. the Cubano, at home! Layers of mojo-marinated pork roast, ham, cheese, and pickles make this sandwich outstanding. Serve toasted grilled bread sandwich hot or cold!
  • Bowl of easy homemade creamy tortellini soup with sausage, carrots, and spinach

    1 hr, 10 min
    This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. The short ingredient list makes this soup the perfect weeknight dinner. It's light on the cream but rich in flavor, with an added protein boost from puréed cannellini beans.
  • Side view of an italian sandwich on a platter that is cut into slices. Meat, cheese and toppings are layered on the sandwich.

    15 min
    Looking for a sandwich to make for a quick weeknight dinner, take to your next backyard BBQ or simply divide, wrap, and eat for lunch throughout the week? Well, this Italian Super Sub Sandwich is the answer. It’s loaded with salami, turkey breast, pepperoni, and, of course, banana peppers.
  • A white platter with an easy spring salad. Thinly sliced carrot, radish, fennel and asparagus are mixed together and mint leaves and chopped nuts are scattered around the top. The platter is on a light blue linen.

    15 min
    Healthy, Low Carb, Vegetarian
    If you’re looking for a light, healthy vegetable salad, look no further! This shaved salad is comprised of thinly sliced carrots, fennel, radish, and asparagus, all tossed together in a light citrus honey dressing. Finish it with a little Parmesan cheese and some walnuts. Swap out any of these vegetables for whatever you have on hand!
  • Overhead view of a bowl of the best roasted red pepper hummus is topped with chopped roasted red peppers and feta cheese. Surrounding the bowl are scallions, sliced yellow bell peppers, pitas and sliced cucumbers.

    15 min
    Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian
    Break out your food processor and make this creamy Roasted Red Pepper Hummus! This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread. You’ll be surprised at how easy it is.
  • Three photos of summer sandwiches next to each other. To the left is a Pan Bagnat. The middle photo is Grilled Cheese BLT with bacon, lettuce and tomato visible. The photo to the right is two Cuban sandwiches stacked on top of each other.

    When it heats up outside, it’s time to cool things down in the kitchen! Nothing says summer like a sandwich. Keep it simple or go big with flavor and toppings. We have the perfect recipe to match your summer sandwich style!

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