Salad Recipes

Most viewed
  • Arugula Beet Salad with Goat Cheese and Walnuts
    1 hr, 10 min
    Gluten-Free, Vegetarian
    EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!
  • Mixed Green Salad with Pecans, Goat Cheese, Honey Mustard Vinaigrette
    35 min
    Gluten-Free, Vegetarian
    Mixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette.
  • Pesto Pasta Salad
    25 min
    Vegetarian
    Summer pesto pasta salad with fresh basil pesto, spiral pasta, pine nuts, olives, peas, and cherry tomatoes.
  • Avocado Chicken Salad
    10 min
    Healthy
    Easy and Healthy! Avocado chicken salad with avocado, chopped cooked chicken, apple, celery, and onion. No Mayo!
  • Wild Rice Cranberry Pecan Salad
    1 hr
    Gluten-Free, Vegan, Vegetarian
    Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.
  • easy kale salad served in a blue bowl
    55 min
    Gluten-Free, Healthy, Low Carb, Vegetarian
    This easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette. No need to massage this make-ahead salad—the kale becomes tender as it rests before serving.
  • White Bean Tuna Salad
    15 min
    Gluten-Free
    Simple tuna and white bean salad, a classic combination and so easy to make!
  • Grapefruit Avocado Salad
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Grapefruit and avocado make the perfect pair in this cheerful, healthy salad! Dressed with a light citrus vinaigrette.
  • BEST cowboy caviar
    15 min
    Gluten-Free, Vegan, Vegetarian
    We LOVE this Texas Caviar! It's loaded with black-eyed peas, peppers, and tomatoes. Great with chips!
  • Asian Tuna Salad
    20 min
    Healthy
    Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
  • 5 min
    Making your own homemade ranch dressing is EASY! All you need is buttermilk, mayo, some spices and fresh herbs. So much better than store bought!
  • Black Bean Salad
    20 min
    Gluten-Free, Vegan, Vegetarian
    A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
  • Salmon Macaroni Salad
    30 min
    Salmon Macaroni Salad with canned salmon, ready in 30 min! Quick and easy pantry dinner or lunch, good for making ahead too.
  • Cobb Salad
    20 min
    Gluten-Free, Healthy, Low Carb
    Classic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisée lettuce and watercress.
  • Persimmon Pomegranate Apple Salad
    15 min
    Gluten-Free, Vegetarian
    Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint.
  • Grilled Romaine Lettuce
    20 min
    Gluten-Free, Vegetarian
    Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
  • Broccoli Salad
    20 min
    Gluten-Free
    This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!
  • Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets
    55 min
    Vegan, Vegetarian
    Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.

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