All Salad Recipes

Most viewed
  • Radicchio Salad
    25 min
    Gluten-Free, Vegetarian
    Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
  • Leeks Vinaigrette
    30 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
  • A dish of macaroni salad with tuna and celery on a marble surface
    30 min
    This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering.
  • Basil Vinaigrette
    10 min
    Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
  • Cold Pea Salad in serving bowl
    10 min
    Vegetarian
    This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.
  • Couscous with Pistachios and Apricots
    30 min
    Vegan, Vegetarian
    A Moroccan-inspired couscous side with pistachios and dried apricots
  • Endive Salad with Walnuts Pear Gorgonzola
    10 min
    Gluten-Free, Low Carb, Vegetarian
    Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
  • Mediterranean Chickpea Buddha Bowls
    25 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners.
  • Orange and Beet Salad
    55 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Brighten you day with this colorful beet salad with sliced beets, navel oranges, red onions, arugula in a light vinaigrette.
  • Mediterranean Potato Salad
    1 hr
    Gluten-Free, Vegan, Vegetarian
    Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette.
  • Shrimp Pasta Salad in bowl
    20 min
    Make this easy shrimp and pasta salad for your next picnic or potluck! It's made with tiny pink shrimp, pasta, a handful of veggies, and a simple lemon vinaigrette. Ready in 20 minutes.
  • Steak salad made with thinly-sliced pan-seared flank steak on a bed of arugula and lettuce with avocado, pomegranate seeds, and other add-ins
    20 min
    Gluten-Free, Low Carb
    Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper.
  • Spinach Orzo Salad
    35 min
    Vegetarian
    Classic spinach and orzo salad with orzo pasta, fresh spinach, feta cheese, pine nuts, Greek olives, and red onion.
  • Cucumber Yogurt Salad
    5 min
    Gluten-Free, Low Carb, Vegetarian
    Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. To accompany spicy dishes.
  • chinese cabbage salad in bowl
    20 min
    Low Carb, Vegetarian
    This Napa Cabbage Salad is perfect for a picnic potluck! It's made with Napa cabbage, radishes, snow peas, toasted almonds, and a creamy sesame mayo dressing. A real crowd pleaser!
  • Nopalitos Cactus Salad
    25 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Ever eat cactus? Nopalitos are so GOOD! This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes.
  • Panzanella Bread Salad in a glass serving bowl
    45 min
    Vegan, Vegetarian
    Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.
  • Gluten-Free, Healthy, Vegetarian
    Curry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas, raisins, apple, cilantro, and sesame oil.

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