Salad Recipes

Most pinned
  • Sunshine Salad
    Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple.
  • Berries and Banana Fruit Salad
    15 min
    Gluten-Free, Paleo
    Get out your red, white, and blue with this simple fruit salad of strawberries, raspberries, blueberries, apple, and bananas, tossed with honey and lemon juice.
  • Salmon Lettuce Wraps
    50 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Fresh and healthy lettuce wrap with poached salmon, cucumber jicama, and ginger.
  • Cobb Salad
    20 min
    Gluten-Free, Healthy, Low Carb
    Classic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisée lettuce and watercress.
  • Cucumber Mint Feta Salad
    10 min
    Gluten-Free, Low Carb, Vegetarian
    Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
  • easy kale salad served in a blue bowl
    55 min
    Gluten-Free, Healthy, Low Carb, Vegetarian
    This easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette. No need to massage this make-ahead salad—the kale becomes tender as it rests before serving.
  • Grilled Romaine Lettuce
    20 min
    Gluten-Free, Vegetarian
    Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
  • Spinach Orzo Salad
    35 min
    Vegetarian
    Classic spinach and orzo salad with orzo pasta, fresh spinach, feta cheese, pine nuts, Greek olives, and red onion.
  • Jicama Salad
    15 min
    Vegetarian
    Crunchy, refreshing Jicama Salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes.
  • Octopus Salad
    2 hrs, 15 min
    Gluten-Free, Low Carb
    Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
  • Green Goddess Dressing
    15 min
    A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
  • Cold Pea Salad in serving bowl
    10 min
    Vegetarian
    This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.
  • Asparagus Artichoke Salad
    22 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
  • Panzanella Bread Salad in a glass serving bowl
    45 min
    Vegan, Vegetarian
    Classic Italian Tuscan panzanella salad made with large cubes of crusty bread, ripe tomatoes, cucumbers, red onions, and basil.
  • Wild Rice Cranberry Pecan Salad
    1 hr
    Gluten-Free, Vegan, Vegetarian
    Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.
  • 5 min
    Making your own homemade ranch dressing is EASY! All you need is buttermilk, mayo, some spices and fresh herbs. So much better than store bought!
  • Tomato Cucumber Feta Salad
    10 min
    Simple cherry and pear tomato Greek salad with cucumbers, feta cheese, shallots, mint, and oregano.
  • Mediterranean Chicken Salad
    35 min
    Gluten-Free
    Easy, healthy Mediterranean style chicken salad! With olive oil, vinegar, olives, capers, onions and fresh herbs.

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