Sandwich Recipes | SimplyRecipes.com

Green Goddess Veggie Burgers

Say hello to grilling season with these flavor-packed veggie burgers! Serve in buns, over salad, or all on their own. Any way you serve them, don't skip the creamy Green Goddess sauce over top!
Best Ever Sloppy Joes

Best ever Homemade Sloppy Joes! 1-pot, with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.
Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg)

Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
Greek Chicken Skewers with Flatbread and Yogurt Sauce (Chicken Souvlaki)

Greek Chicken Skewers (a.k.a. Souvlaki!) served with warm flatbread and tangy yogurt sauce. A simple and healthy weeknight meal. Cook on a grill or indoors on the stovetop.
Slow Cooker Dr Pepper Pulled Pork

Dr Pepper Pulled Pork in the slow cooker! Sweet and spicy. Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices. Needs 8 to 10 hours in the slow cooker.
Sous Vide French Dip Sandwiches

Sous Vide French Dip Sandwiches! Cooking sous vide makes the most tender roast beef EVER. This is a perfect starter recipe if you're new to sous vide cooking.
Ham Salad

Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
Avocado Chicken Salad

Easy and Healthy! Avocado chicken salad with avocado, chopped cooked chicken, apple, celery, and onion. No Mayo!
Best Ever Tuna Salad Sandwich

Best ever tuna salad sandwich! Uses tuna, canned or freshly cooked, cottage cheese, mayo, red onion, celery, capers, lemon, parsley, dill, and Dijon.
Avocado Tuna Salad

Healthy and easy! Avocado Tuna Salad with avocado, canned tuna, red onion, celery, and NO mayo.
Quick and Easy Egg Salad Sandwich

Classic egg salad sandwich, with chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder, served on toasted bread.
Deviled Ham with Pickled Jalapeños

Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
Braised BBQ Beef Sandwich

Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
Gruyere, Apple, and Fig Jam Panini

BEST Grilled Cheese Panini! With nutty gruyere cheese, tart green Granny Smith apples, and sweet fig jam.
Avocado Lettuce Tomato Sandwich (ALT)

Sliced avocado and tomato, lettuce with toasted whole wheat bread.
Greens, Eggs, and Ham, Grilled Cheese Sandwich

Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread.
Crab Salad and Sourdough Panini

Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Hawaiian Pork Burger

A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
Portobello Mushroom Burger

A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes.
Hot Turkey Sandwich

Hot turkey sandwich. The easiest way to prepare turkey leftovers, as an open-faced sandwich, topped with leftover turkey and gravy.
Shrimp Po Boy Sandwich

Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.
New Jersey Italian Hot Dog

A New Jersey classic hot dog, with fried potatoes, peppers and onions, served with deli mustard on a hoagie roll.
Apple Peanut Butter Sandwich

Great for kids! Super easy and delicious, peanut butter and apple sandwiches.
Turkey Grilled Cheese Sandwich with Pickled Onions

Two slices of light rye bread, sauteed in butter, with slices of jack cheese, leftover turkey, arugula and pickled onions.
Grilled Eggplant Sandwich

A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
Tarragon Egg Salad

Chilled egg salad with fresh tarragon, fennel, red bell pepper, and green onions.