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Best Side Dishes for Fall Dinners

  • Sweet potato fries stacked in a container.

    30 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    These oven baked sweet potato fries are so addictive! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.
  • Platter of golden air fried crispy cauliflower heaped on the right of the platter. A small bowl of creamy dip swirled with hot sauce is placed next to the cauliflower on the platter. The cauliflower is resting on a few leaves of lettuce.

    17 min
    Healthy, Vegetarian
    Crispy cauliflower for the win, thanks to your air fryer! Make the cauliflower even tastier and crispier with spices, a little egg, and a light coating of breadcrumbs. Perfect as an appetizer or a side dish.
  • Close up shot of roasted brussel sprouts in a skillet

    45 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious!
  • Cranberry Relish

    20 min
    Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
  • Cornbread recipe baked in a cast iron skillet with a large slice removed.

    35 min
    This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish.
  • Turkey Stuffing

    3 hrs
    Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than Mom's!
  • Baked Acorn Squash with Butter and Brown Sugar

    1 hr, 25 min
    Gluten-Free, Healthy, Vegetarian
    Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
  • Instant Pot Mashed Potatoes in a bowl with chives

    30 min
    Gluten-Free, Vegetarian
    Make mashed potatoes in the Instant Pot or pressure cooker for Thanksgiving or just as an easy side dish! They're ready in about 30 minutes, from start to finish and are perfect every time. Add garlic if you like.
  • Twice baked potato recipe baked on a sheet. pan and topped with crispy bacon.

    1 hr, 50 min
    Gluten-Free
    When is the last time you had Twice Baked Potatoes?! Here are two variations on a classic recipe: one with a cheddar cheese and bacon, the other with a blue cheese and chives. These are such a good side dish to a holiday meal or Sunday supper.
  • large globe artichoke for steaming

    40 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Artichokes are so good for you and so delicious! Here's how to cook and eat them.
  • Raw Kale and Shaved Brussels Sprout Salad with Maple Dijon Vinaigrette on a plate with a fork to the right.

    30 min
    Dairy-Free, Healthy, Low Carb
    This hearty Brussels sprouts and kale salad is full of crunchy nuts and bacon, and tossed with a tangy dressing. Plus, several elements can be prepared ahead, making assembly a breeze for your holiday table or weekday lunch.
  • A white serving dish with roast parsnips inside.

    45 min
    Gluten-Free, Vegetarian
    Roasted parsnips are the perfect side dish for a fall meal or holiday dinner. These parsnips are roasted in butter and stock and then tossed with parsley, chives, garlic, and a touch of horseradish.
  • Scooping Easy Cauliflower Bake out of a glass casserole dish.

    50 min
    Low Carb
    Low carb and utterly delicious, this quick and easy cheesy cauliflower casserole makes a decadent holiday or weeknight dinner side dish. Keep it simple with tender florets and a rich cheese sauce, or load this cauliflower bake with bacon and minced chives.
  • Stovetop Braised German Red Cabbage in a bowl

    47 min
    Gluten-Free, Vegetarian
    This sweet-and-sour red cabbage makes an easy side dish for any German meal. Just four ingredients and ready 30 minutes! Great with sausages or pork chops.
  • Side view of cranberry sauce homemade.

    20 min
    Gluten-Free, Vegan, Vegetarian
    This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. Easy to make-ahead, too!
  • Applesauce

    55 min
    Gluten-Free, Vegan, Vegetarian
    Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
  • Duchess Potatoes

    55 min
    Gluten-Free
    Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
  • Curry Roasted Cauliflower

    35 min
    Gluten-Free, Healthy, Low Carb, Paleo, Vegan, Vegetarian
    BEST roasted cauliflower is Roasted Curried Cauliflower! With onions, garlic, curry spices. Quick, EASY, healthy!
  • Brussels Sprouts Gratin

    1 hr, 20 min
    Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
  • Hasselback Potatoes

    1 hr, 30 min
    Gluten-Free, Vegetarian
    Vertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges!
  • Easy oven-roasted beets in a serving bowl

    1 hr, 15 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    The BEST way to cook beets? Roasted! These ruby red beets are roasted in the oven until sweet and caramelized, then tossed with orange zest and a balsamic glaze. So good!
  • Butternut Squash with Browned Butter and Thyme

    50 min
    Gluten-Free, Vegetarian
    Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
  • Cider Roasted Root Vegetables

    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
  • Red Lentil Dal

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.
  • Roasted Baby Carrots

    45 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.

Favorite Holiday Side Dishes

  • A show bowl with Thanksgiving mashed potatoes inside.

    35 min
    Gluten-Free, Vegetarian
    Want the creamiest mashed potatoes? Use Yukon Gold potatoes, lots of butter, and cream. This recipe makes the best mashed potatoes for Thanksgiving, Christmas, Easter, or any holiday in between.
  • A close up side view of a glass casserole dish with a wooden spoon scooping out the potato casserole.

    1 hr, 5 min
    Vegetarian
    Cheesy Potato Casserole without the canned cream of anything soup. This recipe relies on simple ingredients in your pantry to make a quick and easy cheese sauce. It sounds fancy, but don’t worry. It’s easy!
  • Best Garlic Bread EVER on a round plate

    18 min
    Here's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
  • Turkey Stuffing

    3 hrs
    Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than Mom's!
  • Make Ahead Mashed Potatoes

    1 hr, 25 min
    Gluten-Free, Vegetarian
    Don't stress over mashed potatoes, make them ahead! These extra-rich make-ahead mashed potatoes can be kept refrigerated or frozen, and then reheated when you're ready to eat.
  • Instant Pot Mashed Potatoes in a bowl with chives

    30 min
    Gluten-Free, Vegetarian
    Make mashed potatoes in the Instant Pot or pressure cooker for Thanksgiving or just as an easy side dish! They're ready in about 30 minutes, from start to finish and are perfect every time. Add garlic if you like.
  • Platter of golden air fried crispy cauliflower heaped on the right of the platter. A small bowl of creamy dip swirled with hot sauce is placed next to the cauliflower on the platter. The cauliflower is resting on a few leaves of lettuce.

    17 min
    Healthy, Vegetarian
    Crispy cauliflower for the win, thanks to your air fryer! Make the cauliflower even tastier and crispier with spices, a little egg, and a light coating of breadcrumbs. Perfect as an appetizer or a side dish.
  • Raw Kale and Shaved Brussels Sprout Salad with Maple Dijon Vinaigrette on a plate with a fork to the right.

    30 min
    Dairy-Free, Healthy, Low Carb
    This hearty Brussels sprouts and kale salad is full of crunchy nuts and bacon, and tossed with a tangy dressing. Plus, several elements can be prepared ahead, making assembly a breeze for your holiday table or weekday lunch.
  • A white serving dish with roast parsnips inside.

    45 min
    Gluten-Free, Vegetarian
    Roasted parsnips are the perfect side dish for a fall meal or holiday dinner. These parsnips are roasted in butter and stock and then tossed with parsley, chives, garlic, and a touch of horseradish.
  • A skillet with Homemade Creamed Spinach and a serving spoon set on a wood table.

    25 min
    Creamed spinach is easy to make and comes together in minutes. A rich sauce gets a flavor boost from Dijon mustard. Serve this simple vegetable side dish alongside roast chicken, steak, or pork loin.
  • Holiday Spiced Sweet Potatoes

    1 hr, 7 min
    Gluten-Free, Vegetarian
    Mashed sweet potato yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving!
  • Side view of a flaky spring pie on a large blue platter. One slice of the pie is missing and the cheesy artichoke filling is visible on the plate. The lower left has a pile of forks on a white plate. A grey linen tablecloth is on the table and a glass is in the upper left corner.

    1 hr, 20 min
    Vegetarian
    Canned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven!
  • Candied Yams

    35 min
    Gluten-Free, Vegetarian
    Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
  • Yorkshire Pudding

    1 hr, 40 min
    Traditional Yorkshire pudding to serve with roast beef, batter of flour, salt, eggs, butter, milk, cooked in pan with roast drippings.
  • Au Gratin Potatoes baked in a casserole dish until golden brown.

    30 min
    Potatoes Au Gratin is a traditional potato dish baked in a cheesy cream sauce and topped with breadcrumbs. Don’t let the beauty of this classic holiday side dish fool you—this potato recipe is as easy to make as it is delicious.
  • Scooping Easy Cauliflower Bake out of a glass casserole dish.

    50 min
    Low Carb
    Low carb and utterly delicious, this quick and easy cheesy cauliflower casserole makes a decadent holiday or weeknight dinner side dish. Keep it simple with tender florets and a rich cheese sauce, or load this cauliflower bake with bacon and minced chives.
  • Close up shot of roasted brussel sprouts in a skillet

    45 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious!
  • The best popover recipe baked in a muffin tin.

    42 min
    The best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast
  • Side view of cranberry sauce homemade.

    20 min
    Gluten-Free, Vegan, Vegetarian
    This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. Easy to make-ahead, too!
  • Duchess Potatoes

    55 min
    Gluten-Free
    Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
  • Scalloped Potatoes with Caramelized Onions and Gruyere

    1 hr, 20 min
    Gluten-Free, Vegetarian
    Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Perfect for holiday entertaining!
  • Brussels Sprouts Gratin

    1 hr, 20 min
    Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
  • Hasselback Potatoes

    1 hr, 30 min
    Gluten-Free, Vegetarian
    Vertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges!
  • Butternut Squash with Browned Butter and Thyme

    50 min
    Gluten-Free, Vegetarian
    Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.
  • Cider Roasted Root Vegetables

    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.

Recent Side Dish Recipes & Ideas

  • A bowl with easy homemade kimchi is in front of the jar of it and white rice is behind it.

    2 hrs, 30 min
    Dairy-Free, Gluten-Free, Healthy, Low Carb
    Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to make kimchi. It's usually served as an accompaniment to other dishes providing spicy, salty, sour notes.
  • Steamed broccoli in the pan

    15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Delicious basic steamed broccoli recipe! How to steam broccoli so that it stays vibrant green. The easiest way to cook this wonderful vegetable.
  • Instant Pot rice in a bowl with a spoon and the instant pot in the background

    25 min
    Vegan, Vegetarian
    Rice in the pressure cooker? Yes, it works! This is the most reliable, foolproof way to make fluffy rice that we know.
  • Twice baked potato recipe baked on a sheet. pan and topped with crispy bacon.

    1 hr, 50 min
    Gluten-Free
    When is the last time you had Twice Baked Potatoes?! Here are two variations on a classic recipe: one with a cheddar cheese and bacon, the other with a blue cheese and chives. These are such a good side dish to a holiday meal or Sunday supper.
  • Au Gratin Potatoes baked in a casserole dish until golden brown.

    30 min
    Potatoes Au Gratin is a traditional potato dish baked in a cheesy cream sauce and topped with breadcrumbs. Don’t let the beauty of this classic holiday side dish fool you—this potato recipe is as easy to make as it is delicious.
  • Instant Pot Mashed Potatoes in a bowl with chives

    30 min
    Gluten-Free, Vegetarian
    Make mashed potatoes in the Instant Pot or pressure cooker for Thanksgiving or just as an easy side dish! They're ready in about 30 minutes, from start to finish and are perfect every time. Add garlic if you like.
  • Three images side by side. On the left is a plate of Cornbread Stuffing with Green Olives and Pecans. In the center is a serving platter of Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze. On the right is Stuffed Delicata Squash with Quinoa and Mushrooms.

    These Thanksgiving dishes will leave both meat eaters and plant-based diners full and returning for seconds. Many of these vegetarian recipes can work as a side dish or a holiday hearty main meal.
  • The best popover recipe baked in a muffin tin.

    42 min
    The best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast
  • A baked Vegetable Gratin with Parsnips, Carrots, Fennel and Blue Cheese topped with chopped nuts served in a casserole dish.

    1 hr, 25 min
    Vegetarian
    Parsnips, carrots, and fennel are thinly sliced, then dressed in a decadent cream sauce infused with sweet and earthy blue cheese. Topped with chopped pecans and baked until golden and bubbly, this is your elegant holiday side dish.
  • Sponsored Content

    Prepping this year's Thanksgiving recipes using parchment paper roasting bags ensures the juicy turkey and flavorful sides are cooked naturally to perfection. Extra bonus? Cleanup is a breeze and the mess is kept at bay. Happy holidays, indeed!
  • Side view of cranberry sauce homemade.

    20 min
    Gluten-Free, Vegan, Vegetarian
    This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. Easy to make-ahead, too!
  • A skillet with Homemade Creamed Spinach and a serving spoon set on a wood table.

    25 min
    Creamed spinach is easy to make and comes together in minutes. A rich sauce gets a flavor boost from Dijon mustard. Serve this simple vegetable side dish alongside roast chicken, steak, or pork loin.
  • A show bowl with Thanksgiving mashed potatoes inside.

    35 min
    Gluten-Free, Vegetarian
    Want the creamiest mashed potatoes? Use Yukon Gold potatoes, lots of butter, and cream. This recipe makes the best mashed potatoes for Thanksgiving, Christmas, Easter, or any holiday in between.
  • Raw Kale and Shaved Brussels Sprout Salad with Maple Dijon Vinaigrette on a plate with a fork to the right.

    30 min
    Dairy-Free, Healthy, Low Carb
    This hearty Brussels sprouts and kale salad is full of crunchy nuts and bacon, and tossed with a tangy dressing. Plus, several elements can be prepared ahead, making assembly a breeze for your holiday table or weekday lunch.
  • Utah's famous lion house rolls on a baking sheet with a jar of melted butter to the left.

    1 hr, 20 min
    Buttery, pillowy Lion House rolls are easy to make and totally delicious. You can even make the dough then freeze them before the final bake! The signature spiral of these dinner rolls makes them pretty enough to adorn any holiday breadbasket.
  • Scooping Easy Cauliflower Bake out of a glass casserole dish.

    50 min
    Low Carb
    Low carb and utterly delicious, this quick and easy cheesy cauliflower casserole makes a decadent holiday or weeknight dinner side dish. Keep it simple with tender florets and a rich cheese sauce, or load this cauliflower bake with bacon and minced chives.
  • Three images side by side. On the left is Thanksgiving Stuffing with Sausage and Apples. In the center is a bowl of Slow Cooker Mashed Potatoes topped with butter. On the right is a stack of Make-Ahead Dinner Rolls.

    Sit back and enjoy Thanksgiving Day by making all the sides you crave ahead of time or with the help of the slow cooker and Instant Pot. Everything from Sweet Potato Casserole with Marshmallows, Slow Cooker Mashed Potatoes, and Thanksgiving Stuffing with Sausage and Apples are easier using these time-saving recipes and techniques.
  • Sponsored Content

    40 min
    Vegetarian
    If you're looking for a new fall recipe to add to your repertoire, this creamy risotto made with nutty Mimolette cheese, crispy sage leaves, and leeks is just the one!
  • Cornbread recipe baked in a cast iron skillet with a large slice removed.

    35 min
    This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish.
  • A serving spoon with homemade cream corn inside.

    20 min
    Gluten-Free, Vegetarian
    Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).
  • A white serving dish with roast parsnips inside.

    45 min
    Gluten-Free, Vegetarian
    Roasted parsnips are the perfect side dish for a fall meal or holiday dinner. These parsnips are roasted in butter and stock and then tossed with parsley, chives, garlic, and a touch of horseradish.
  • Sponsored Content

    1 hr, 15 min
    Dairy-Free, Vegetarian
    A simple yet festive holiday side dish that's sure to wow thanks to the addition of dried cranberries, cranberry juice and cranberry sauce!
  • Side view of a flaky spring pie on a large blue platter. One slice of the pie is missing and the cheesy artichoke filling is visible on the plate. The lower left has a pile of forks on a white plate. A grey linen tablecloth is on the table and a glass is in the upper left corner.

    1 hr, 20 min
    Vegetarian
    Canned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven!
  • Sweet potato fries stacked in a container.

    30 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    These oven baked sweet potato fries are so addictive! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.
  • Fluffy quinoa in a bowl.

    25 min
    Gluten-Free, Healthy
    Tired of clumpy, wet quinoa? Worry no more! Cook the lightest, fluffiest quinoa in 20 minutes; then add it to salads, bowls, and wraps. It keeps well in the fridge, so make a big batch, and use this gluten-free, protein-rich “grain” all week!

All Side Dish Recipes

Most viewed
Most pinned Most recent
  • Roasted Broccoli

    25 min
    Gluten-Free, Low Carb, Vegetarian
    Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.
  • A show bowl with Thanksgiving mashed potatoes inside.

    35 min
    Gluten-Free, Vegetarian
    Want the creamiest mashed potatoes? Use Yukon Gold potatoes, lots of butter, and cream. This recipe makes the best mashed potatoes for Thanksgiving, Christmas, Easter, or any holiday in between.
  • A close up side view of a glass casserole dish with a wooden spoon scooping out the potato casserole.

    1 hr, 5 min
    Vegetarian
    Cheesy Potato Casserole without the canned cream of anything soup. This recipe relies on simple ingredients in your pantry to make a quick and easy cheese sauce. It sounds fancy, but don’t worry. It’s easy!
  • Summer peach and cucumber salad in a bowl with a serving spoon. A blue linen is to the right and peaches, limes and basil are to the left of the bowl.

    15 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
    Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.
  • Sauteed Spinach Recipe

    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.
  • Our best guacamole, served with chips

    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
  • Fluffy quinoa in a bowl.

    25 min
    Gluten-Free, Healthy
    Tired of clumpy, wet quinoa? Worry no more! Cook the lightest, fluffiest quinoa in 20 minutes; then add it to salads, bowls, and wraps. It keeps well in the fridge, so make a big batch, and use this gluten-free, protein-rich “grain” all week!
  • Cilantro Lime Rice

    30 min
    Gluten-Free, Vegan
    BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
  • Overhead view of a cast iron skillet with vegetarian stuffed tomatoes with basil leaves scattered over top.

    35 min
    Gluten-Free, Healthy, Vegetarian
    Whether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious.
  • Quesadilla

    10 min
    Vegetarian
    Classic Mexican and Tex Mex cheese quesadilla! Toasted flour tortilla with melted cheese inside.
  • Hash Browns Recipe flip the hash browns

    20 min
    Gluten-Free, Vegetarian
    What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying. Here's how you can make them perfectly browned and extra crispy, every time.
  • Best Garlic Bread EVER on a round plate

    18 min
    Here's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
  • How to Make Caprese Pasta Salad - bowl of caprese salad with pasta

    25 min
    Vegetarian
    Make the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good!
  • Steamed broccoli in the pan

    15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Delicious basic steamed broccoli recipe! How to steam broccoli so that it stays vibrant green. The easiest way to cook this wonderful vegetable.
  • Cranberry Relish

    20 min
    Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
  • Make Ahead Mashed Potatoes Slow Cooker potatoes in a dish with butter and a napkin

    3 hrs, 50 min
    Gluten-Free, Vegetarian
    Slow Cooker Mashed Potatoes are so easy and they free up some much-needed stovetop space for Thanksgiving and other holidays!
  • Cornbread recipe baked in a cast iron skillet with a large slice removed.

    35 min
    This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish.
  • Turkey Stuffing

    3 hrs
    Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than Mom's!

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