What kind of side dish do you need tonight? Something easy, something quick, or something fancy? Take a look through all our favorites below to find one you like!
Best Side Dishes for Fall Dinners
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Oven Baked Sweet Potato Fries
30 minGluten-Free, Paleo, Vegan, VegetarianThese oven baked sweet potato fries are so addictive! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges. -
Air Fryer Crispy Cauliflower
17 minHealthy, VegetarianCrispy cauliflower for the win, thanks to your air fryer! Make the cauliflower even tastier and crispier with spices, a little egg, and a light coating of breadcrumbs. Perfect as an appetizer or a side dish. -
Roasted Brussels Sprouts
45 minGluten-Free, Low Carb, Paleo, VegetarianEven the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious! -
Cranberry Relish
20 minHoliday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches. -
Southern Cornbread
35 minThis classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish. -
Mom’s Stovetop Turkey Stuffing
3 hrsClassic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than Mom's! -
Baked Acorn Squash with Butter and Brown Sugar
1 hr, 25 minGluten-Free, Healthy, VegetarianEasy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup. -
Instant Pot Mashed Potatoes
30 minGluten-Free, VegetarianMake mashed potatoes in the Instant Pot or pressure cooker for Thanksgiving or just as an easy side dish! They're ready in about 30 minutes, from start to finish and are perfect every time. Add garlic if you like. -
Twice Baked Potatoes
1 hr, 50 minGluten-FreeWhen is the last time you had Twice Baked Potatoes?! Here are two variations on a classic recipe: one with a cheddar cheese and bacon, the other with a blue cheese and chives. These are such a good side dish to a holiday meal or Sunday supper. -
How to Cook and Eat an Artichoke
40 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianArtichokes are so good for you and so delicious! Here's how to cook and eat them. -
Kale and Shaved Brussels Sprout Salad with Bacon
30 minDairy-Free, Healthy, Low CarbThis hearty Brussels sprouts and kale salad is full of crunchy nuts and bacon, and tossed with a tangy dressing. Plus, several elements can be prepared ahead, making assembly a breeze for your holiday table or weekday lunch. -
Roasted Parsnips
45 minGluten-Free, VegetarianRoasted parsnips are the perfect side dish for a fall meal or holiday dinner. These parsnips are roasted in butter and stock and then tossed with parsley, chives, garlic, and a touch of horseradish. -
Cheesy Baked Cauliflower
50 minLow CarbLow carb and utterly delicious, this quick and easy cheesy cauliflower casserole makes a decadent holiday or weeknight dinner side dish. Keep it simple with tender florets and a rich cheese sauce, or load this cauliflower bake with bacon and minced chives. -
Sweet and Sour German Red Cabbage
47 minGluten-Free, VegetarianThis sweet-and-sour red cabbage makes an easy side dish for any German meal. Just four ingredients and ready 30 minutes! Great with sausages or pork chops. -
Cranberry Sauce
20 minGluten-Free, Vegan, VegetarianThis homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. Easy to make-ahead, too! -
Applesauce
55 minGluten-Free, Vegan, VegetarianDelicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make! -
Duchess Potatoes
55 minGluten-FreeClassic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown. -
Roasted Curried Cauliflower
35 minGluten-Free, Healthy, Low Carb, Paleo, Vegan, VegetarianBEST roasted cauliflower is Roasted Curried Cauliflower! With onions, garlic, curry spices. Quick, EASY, healthy! -
Brussels Sprouts Gratin
1 hr, 20 minBrussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side! -
Crispy Hasselback Potatoes
1 hr, 30 minGluten-Free, VegetarianVertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges! -
Roasted Beets with Balsamic Glaze
1 hr, 15 minGluten-Free, Healthy, Vegan, VegetarianThe BEST way to cook beets? Roasted! These ruby red beets are roasted in the oven until sweet and caramelized, then tossed with orange zest and a balsamic glaze. So good! -
Butternut Squash with Brown Butter and Thyme
50 minGluten-Free, VegetarianButternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash. -
Cider Vinaigrette Roasted Root Vegetables
1 hr, 5 minGluten-Free, Vegan, VegetarianBeautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. -
Red Lentil Dal
40 minGluten-Free, Healthy, Vegan, VegetarianThis easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months. -
Roasted Baby Carrots
45 minGluten-Free, Paleo, Vegan, VegetarianTender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
Favorite Holiday Side Dishes
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Perfect Mashed Potatoes
35 minGluten-Free, VegetarianWant the creamiest mashed potatoes? Use Yukon Gold potatoes, lots of butter, and cream. This recipe makes the best mashed potatoes for Thanksgiving, Christmas, Easter, or any holiday in between. -
Cheesy Potato Casserole
1 hr, 5 minVegetarianCheesy Potato Casserole without the canned cream of anything soup. This recipe relies on simple ingredients in your pantry to make a quick and easy cheese sauce. It sounds fancy, but don’t worry. It’s easy! -
Garlic Bread
18 minHere's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven. -
Mom’s Stovetop Turkey Stuffing
3 hrsClassic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than Mom's! -
Make Ahead Mashed Potatoes
1 hr, 25 minGluten-Free, VegetarianDon't stress over mashed potatoes, make them ahead! These extra-rich make-ahead mashed potatoes can be kept refrigerated or frozen, and then reheated when you're ready to eat. -
Instant Pot Mashed Potatoes
30 minGluten-Free, VegetarianMake mashed potatoes in the Instant Pot or pressure cooker for Thanksgiving or just as an easy side dish! They're ready in about 30 minutes, from start to finish and are perfect every time. Add garlic if you like. -
Air Fryer Crispy Cauliflower
17 minHealthy, VegetarianCrispy cauliflower for the win, thanks to your air fryer! Make the cauliflower even tastier and crispier with spices, a little egg, and a light coating of breadcrumbs. Perfect as an appetizer or a side dish. -
Kale and Shaved Brussels Sprout Salad with Bacon
30 minDairy-Free, Healthy, Low CarbThis hearty Brussels sprouts and kale salad is full of crunchy nuts and bacon, and tossed with a tangy dressing. Plus, several elements can be prepared ahead, making assembly a breeze for your holiday table or weekday lunch. -
Roasted Parsnips
45 minGluten-Free, VegetarianRoasted parsnips are the perfect side dish for a fall meal or holiday dinner. These parsnips are roasted in butter and stock and then tossed with parsley, chives, garlic, and a touch of horseradish. -
Creamed Spinach
25 minCreamed spinach is easy to make and comes together in minutes. A rich sauce gets a flavor boost from Dijon mustard. Serve this simple vegetable side dish alongside roast chicken, steak, or pork loin. -
Holiday Spiced Sweet Potatoes (Yams)
1 hr, 7 minGluten-Free, VegetarianMashed sweet potato yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving! -
Cheesy Artichoke Pie
1 hr, 20 minVegetarianCanned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven! -
Candied Yams
35 minGluten-Free, VegetarianCandied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays! -
Yorkshire Pudding
1 hr, 40 minTraditional Yorkshire pudding to serve with roast beef, batter of flour, salt, eggs, butter, milk, cooked in pan with roast drippings. -
Potatoes Au Gratin
30 minPotatoes Au Gratin is a traditional potato dish baked in a cheesy cream sauce and topped with breadcrumbs. Don’t let the beauty of this classic holiday side dish fool you—this potato recipe is as easy to make as it is delicious. -
Cheesy Baked Cauliflower
50 minLow CarbLow carb and utterly delicious, this quick and easy cheesy cauliflower casserole makes a decadent holiday or weeknight dinner side dish. Keep it simple with tender florets and a rich cheese sauce, or load this cauliflower bake with bacon and minced chives. -
Roasted Brussels Sprouts
45 minGluten-Free, Low Carb, Paleo, VegetarianEven the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious! -
Popovers
42 minThe best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast -
Cranberry Sauce
20 minGluten-Free, Vegan, VegetarianThis homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. Easy to make-ahead, too! -
Duchess Potatoes
55 minGluten-FreeClassic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown. -
Scalloped Potatoes with Caramelized Onions and Gruyere
1 hr, 20 minGluten-Free, VegetarianGorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Perfect for holiday entertaining! -
Brussels Sprouts Gratin
1 hr, 20 minBrussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side! -
Crispy Hasselback Potatoes
1 hr, 30 minGluten-Free, VegetarianVertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges! -
Butternut Squash with Brown Butter and Thyme
50 minGluten-Free, VegetarianButternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash. -
Cider Vinaigrette Roasted Root Vegetables
1 hr, 5 minGluten-Free, Vegan, VegetarianBeautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
Recent Side Dish Recipes & Ideas
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Quick Kimchi (Mak Gimchi)
2 hrs, 30 minDairy-Free, Gluten-Free, Healthy, Low CarbKimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to make kimchi. It's usually served as an accompaniment to other dishes providing spicy, salty, sour notes. -
How to Steam Broccoli Perfectly Every Time
15 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianDelicious basic steamed broccoli recipe! How to steam broccoli so that it stays vibrant green. The easiest way to cook this wonderful vegetable. -
How to Cook Instant Pot Rice
25 minVegan, VegetarianRice in the pressure cooker? Yes, it works! This is the most reliable, foolproof way to make fluffy rice that we know. -
Twice Baked Potatoes
1 hr, 50 minGluten-FreeWhen is the last time you had Twice Baked Potatoes?! Here are two variations on a classic recipe: one with a cheddar cheese and bacon, the other with a blue cheese and chives. These are such a good side dish to a holiday meal or Sunday supper. -
Potatoes Au Gratin
30 minPotatoes Au Gratin is a traditional potato dish baked in a cheesy cream sauce and topped with breadcrumbs. Don’t let the beauty of this classic holiday side dish fool you—this potato recipe is as easy to make as it is delicious. -
Instant Pot Mashed Potatoes
30 minGluten-Free, VegetarianMake mashed potatoes in the Instant Pot or pressure cooker for Thanksgiving or just as an easy side dish! They're ready in about 30 minutes, from start to finish and are perfect every time. Add garlic if you like. -
15 Vegetarian Dishes Everyone Will Love for Thanksgiving
These Thanksgiving dishes will leave both meat eaters and plant-based diners full and returning for seconds. Many of these vegetarian recipes can work as a side dish or a holiday hearty main meal. -
Popovers
42 minThe best popovers are tender and soft inside with a thin crispy outside. Make them plain, savory, or sweet, and serve them with custard, jam, or butter. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast -
Vegetable Gratin with Blue Cheese Sauce
1 hr, 25 minVegetarianParsnips, carrots, and fennel are thinly sliced, then dressed in a decadent cream sauce infused with sweet and earthy blue cheese. Topped with chopped pecans and baked until golden and bubbly, this is your elegant holiday side dish. -
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5 Thanksgiving Recipes That’ll Steal the Show
Prepping this year's Thanksgiving recipes using parchment paper roasting bags ensures the juicy turkey and flavorful sides are cooked naturally to perfection. Extra bonus? Cleanup is a breeze and the mess is kept at bay. Happy holidays, indeed! -
Cranberry Sauce
20 minGluten-Free, Vegan, VegetarianThis homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. Easy to make-ahead, too! -
Creamed Spinach
25 minCreamed spinach is easy to make and comes together in minutes. A rich sauce gets a flavor boost from Dijon mustard. Serve this simple vegetable side dish alongside roast chicken, steak, or pork loin. -
Perfect Mashed Potatoes
35 minGluten-Free, VegetarianWant the creamiest mashed potatoes? Use Yukon Gold potatoes, lots of butter, and cream. This recipe makes the best mashed potatoes for Thanksgiving, Christmas, Easter, or any holiday in between. -
Kale and Shaved Brussels Sprout Salad with Bacon
30 minDairy-Free, Healthy, Low CarbThis hearty Brussels sprouts and kale salad is full of crunchy nuts and bacon, and tossed with a tangy dressing. Plus, several elements can be prepared ahead, making assembly a breeze for your holiday table or weekday lunch. -
Lion House Rolls
1 hr, 20 minButtery, pillowy Lion House rolls are easy to make and totally delicious. You can even make the dough then freeze them before the final bake! The signature spiral of these dinner rolls makes them pretty enough to adorn any holiday breadbasket. -
Cheesy Baked Cauliflower
50 minLow CarbLow carb and utterly delicious, this quick and easy cheesy cauliflower casserole makes a decadent holiday or weeknight dinner side dish. Keep it simple with tender florets and a rich cheese sauce, or load this cauliflower bake with bacon and minced chives. -
Thanksgiving Day Made Easy with These 14 Time-Saving Make-Ahead Sides
Sit back and enjoy Thanksgiving Day by making all the sides you crave ahead of time or with the help of the slow cooker and Instant Pot. Everything from Sweet Potato Casserole with Marshmallows, Slow Cooker Mashed Potatoes, and Thanksgiving Stuffing with Sausage and Apples are easier using these time-saving recipes and techniques. -
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Cheesy Risotto with Leeks and Crispy Sage
40 minVegetarianIf you're looking for a new fall recipe to add to your repertoire, this creamy risotto made with nutty Mimolette cheese, crispy sage leaves, and leeks is just the one! -
Southern Cornbread
35 minThis classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish. -
Creamed Corn
20 minGluten-Free, VegetarianMake the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!). -
Roasted Parsnips
45 minGluten-Free, VegetarianRoasted parsnips are the perfect side dish for a fall meal or holiday dinner. These parsnips are roasted in butter and stock and then tossed with parsley, chives, garlic, and a touch of horseradish. -
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Cranberry Sweet Potatoes
1 hr, 15 minDairy-Free, VegetarianA simple yet festive holiday side dish that's sure to wow thanks to the addition of dried cranberries, cranberry juice and cranberry sauce! -
Cheesy Artichoke Pie
1 hr, 20 minVegetarianCanned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven! -
Oven Baked Sweet Potato Fries
30 minGluten-Free, Paleo, Vegan, VegetarianThese oven baked sweet potato fries are so addictive! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges. -
How to Cook Quinoa
25 minGluten-Free, HealthyTired of clumpy, wet quinoa? Worry no more! Cook the lightest, fluffiest quinoa in 20 minutes; then add it to salads, bowls, and wraps. It keeps well in the fridge, so make a big batch, and use this gluten-free, protein-rich “grain” all week!
All Side Dish Recipes
Most viewed
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Roasted Broccoli with Parmesan
25 minGluten-Free, Low Carb, VegetarianBroccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. -
Perfect Mashed Potatoes
35 minGluten-Free, VegetarianWant the creamiest mashed potatoes? Use Yukon Gold potatoes, lots of butter, and cream. This recipe makes the best mashed potatoes for Thanksgiving, Christmas, Easter, or any holiday in between. -
Cheesy Potato Casserole
1 hr, 5 minVegetarianCheesy Potato Casserole without the canned cream of anything soup. This recipe relies on simple ingredients in your pantry to make a quick and easy cheese sauce. It sounds fancy, but don’t worry. It’s easy! -
Easy Cucumber, Peach, and Basil Salad
15 minAllergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, VegetarianCool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat. -
Easy Sautéed Spinach
10 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianEasy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic. -
How to Make Perfect Guacamole
10 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianThe best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade. -
How to Cook Quinoa
25 minGluten-Free, HealthyTired of clumpy, wet quinoa? Worry no more! Cook the lightest, fluffiest quinoa in 20 minutes; then add it to salads, bowls, and wraps. It keeps well in the fridge, so make a big batch, and use this gluten-free, protein-rich “grain” all week! -
Cilantro Lime Rice
30 minGluten-Free, VeganBEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos. -
Mozzarella and Basil Stuffed Tomatoes
35 minGluten-Free, Healthy, VegetarianWhether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious. -
Quesadilla
10 minVegetarianClassic Mexican and Tex Mex cheese quesadilla! Toasted flour tortilla with melted cheese inside. -
Crispy Hash Browns
20 minGluten-Free, VegetarianWhat's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying. Here's how you can make them perfectly browned and extra crispy, every time. -
Garlic Bread
18 minHere's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven. -
Caprese Pasta Salad
25 minVegetarianMake the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good! -
How to Steam Broccoli Perfectly Every Time
15 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianDelicious basic steamed broccoli recipe! How to steam broccoli so that it stays vibrant green. The easiest way to cook this wonderful vegetable. -
Cranberry Relish
20 minHoliday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches. -
Slow Cooker Mashed Potatoes
3 hrs, 50 minGluten-Free, VegetarianSlow Cooker Mashed Potatoes are so easy and they free up some much-needed stovetop space for Thanksgiving and other holidays! -
Southern Cornbread
35 minThis classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish. -
Mom’s Stovetop Turkey Stuffing
3 hrsClassic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. No stuffing is better than Mom's!
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