Side Dish Recipes
What kind of side dish do you need tonight? Something easy, something quick, or something fancy? Take a look through all our favorites below to find one you like!
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Creamy Basil Artichoke Mac and Cheese
This mac and cheese with fresh basil and artichokes takes the classic to new heights! The sauce is infused with basil and made with a blend of melted cheeses. No roux! (P.S. Your kids will love this, too!) -
How to Cook Asparagus Sous Vide
Asparagus and sous vide cooking are made for each other. In less than ten minutes, you have crisp, tender and sweet asparagus. Never overcooked. Always just right. -
Grape and Walnut Side Salad with Blue Cheese Dressing
This quick and easy mixed green salad with grapes, walnuts, and blue cheese dressing is a flavor explosion without any fuss. Mix and match colors and textures for a salad that looks as good as it tastes! -
Cheesy Grits Soufflé Bake
Grits casserole meets soufflé! It's a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most soufflés, this one is EASY. -
Perfect Mashed Potatoes
These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between! -
Saffron Rice Pilaf
Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao. -
Apple and Sweet Potato Matzo Bake
Need a make-ahead dish for Passover dinner? Let this sweet and satisfying matzo bake with apples and sweet potatoes be your saving grace! Serve it on the side with brisket or roast chicken. -
Spring Vegetable Salad with Mint Pesto
Tossed with zippy mint pesto, crisp radishes and fresh peas make this spring salad a showstopper. Make the most of your garden vegetables this spring and summer! -
Potato Dinner Rolls
Potato rolls! So soft and fluffy. These are THE BEST dinner rolls ever. Perfect for Thanksgiving dinner or for sandwich sliders. -
Creamy Baked Mac and Cheese
This Creamy Baked Mac and Cheese is just what your carb-loving soul needs! Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and baked to perfection. Yes, please!Sponsored Content -
Baby Bok Choy with Cashews
Bok choy is quick and easy! You can make bok choy that is simple yet delicious in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews. -
Deviled Eggs with Horseradish and Dill
Be the superstar of your next potluck by giving your deviled eggs a kick! A touch of horseradish spices things up, while a sprig of dill cools things down! Make them for Passover, Easter, or any spring gathering. -
Corned Beef Hash
Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs! -
Colcannon
Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Patrick's Day! -
5 Quick Weeknight Sides to Make Life Easy
On busy weeknights turn to these five options for quick, easy, and delicious side dishes. From sautéed greens to quick mashed potatoes we've got you covered!Sponsored Content -
How to Make Cauliflower Rice
Eating more veggies is easy when you turn cauliflower into rice! It's not some trick—a simple whiz in the food processor and a quick turn in a hot pan, and you've got a "rice" dish in just minutes. -
Twice Baked Potatoes
When is the last time you had Twice Baked Potatoes?! Here are two variations on a classic recipe: one with a cheddar cheese and bacon stuffing, the other with a blue cheese and chives stuffing. -
Refried Beans
Here's how to make traditional Mexican refried beans, just like restaurants but even BETTER! Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesadillas. -
Bourbon Mashed Sweet Potatoes
Mashed sweet potatoes are great, but add a little bourbon and they become outright decadent! Make this easy side dish for Thanksgiving or a holiday party this year. -
Make Ahead Mashed Potatoes
Don't stress over mashed potatoes, make them ahead! These extra-rich make-ahead mashed potatoes can be kept refrigerated or frozen, and then reheated when you're ready to eat. -
Cranberry Sauce
Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. It's so EASY! Perfect with turkey. -
Creamed Spinach with Bacon
Love spinach? So do we! This easy side dish is made with BACON and a creamy béchamel sauce. This makes a great side with roast chicken, seared fish, or a holiday dinner. -
Green Bean Casserole from Scratch
Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned! -
Sweet Potato Casserole with Marshmallows
Sweet potato casserole topped with gooey marshmallows! Have you ever made this holiday classic? You should! Roast the potatoes first—it deepens their flavor and makes them easy to peel. -
Sweet Potato Casserole with Pecans
This Sweet Potato Casserole gets topped with a crunchy pecan topping. No marshmallows here! This is a classic side dish for Thanksgiving dinner. -
Honey Chipotle Roasted Brussels Sprouts
Spice up your holiday table with these Honey Chipotle Brussels Sprouts. They're roasted in the oven, then tossed with honey-chipotle sauce in the last few minutes of cooking for a spicy spin on a classic.
