All Side Dish Recipes

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  • sautéed Snow Peas with pine nuts and mint
    11 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Snow peas lightly sauteed and tossed with toasted pine nuts, mint, garlic, olive oil, and sesame oil.
  • Cauliflower Couscous
    30 min
    Gluten-Free, Vegan, Vegetarian
    Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
  • Bok Choy with Cashews
    15 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Bok choy is quick and easy! You can make bok choy that is simple yet delicious in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews.
  • Broccoli Rabe with Caramelized Onions
    35 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.
  • Wild Rice Stuffing
    1 hr, 25 min
    A wild rice dressing with croutons, walnuts dried cranberries and mushrooms.
  • Braised Leeks
    1 hr
    Gluten-Free, Vegetarian
    Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
  • Best Cucumber Salad
    5 min
    Gluten-Free, Vegan
    Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil.
  • Sichuan Eggplant
    20 min
    Vegetarian
    Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.
  • Southwest Coleslaw in bowl
    10 min
    Gluten-Free, Vegan, Vegetarian
    No mayo in this coleslaw! Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro. Great as a summer side dish or piled high on tacos.
  • Sautéed Kale with Sesame and Ginger
    30 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Wilted kale recipe with arame seaweed, garlic, sesame, and fresh minced ginger.
  • Creamy Green Beans with Mushrooms in a bowl
    20 min
    Gluten-Free
    Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
  • How to roast potatoes with asparagus
    35 min
    Vegetarian
    Roasting asparagus and potatoes together makes a crispy, flavorful combination. A mustard lemon dressing brings it all together! This is a great vegetable side to serve with roast chicken or grilled steak.
  • Braised Onions
    Low Carb, Vegetarian
    Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.
  • Vegan three sisters casserole
    1 hr
    Vegetarian
    This hearty Three Sisters Casserole is made with corn, beans, and squash, and topped with cornbread biscuits. It makes a great meatless main dish or vegetarian side!
  • Pressure Cooker Green Beans with Tomatoes and Bacon
    40 min
    Gluten-Free
    Pressure Cooker Green Beans with Tomatoes and Bacon! Green beans become silky and soft in the pressure cooker. Makes a great side dish for Thanksgiving, Christmas, or any special meal.
  • Coconut rice made with coconut, coconut water, and coconut oil in a round bowl
    1 hr
    Gluten-Free, Vegan, Vegetarian
    Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.
  • Make-Ahead Rolls Recipe
    50 min
    Soft, buttery dinner rolls are a must for the holidays. Make these ahead of time, pull them out of the freezer on Thanksgiving, and you are good to go. Save one for a turkey sandwich the day after!
  • Asparagus Pesto with Pasta
    40 min
    Vegetarian
    Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.

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