Side Dish Recipes

Most pinned
  • Grilled Sweet Potatoes
    30 min
    Gluten-Free, Vegetarian
    Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
  • Scalloped Potatoes with Caramelized Onions and Gruyere
    1 hr, 20 min
    Gluten-Free, Vegetarian
    Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Perfect for holiday entertaining!
  • Roasted Asparagus
    18 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
  • Broccoli Cheddar Bites
    45 min
    Vegetarian
    Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
  • Baked Asparagus
    20 min
    Vegetarian
    Baked Asparagus with olive oil and parmesan cheese. Easy and elegant!
  • Roasted Broccoli
    25 min
    Gluten-Free, Low Carb, Vegetarian
    Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.
  • Baked Acorn Squash with Butter and Brown Sugar
    1 hr, 25 min
    Gluten-Free, Vegetarian
    Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
  • Brussels Sprouts Gratin
    1 hr, 20 min
    Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
  • Roasted Brussels Sprouts Recipe
    45 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious!
  • Cranberry Sauce
    20 min
    Gluten-Free, Vegan, Vegetarian
    Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. It's so EASY! Perfect with turkey.
  • Guacamole recipe easy to make in serving dish
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    The BEST guacamole! EASY to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
  • Homemade Hash Browns that are extra crispy
    20 min
    Gluten-Free, Vegetarian
    Best Hash Browns Ever! These crispy Hash Browns are perfectly crisp and oh so delicious. Learn the tips and tricks on how to cook hash browns, and how to make hash browns extra crispy. You can't go wrong with this method!
  • Cauliflower Chickpea Curry
    40 min
    Gluten-Free, Vegan, Vegetarian
    Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
  • Perfect Mashed Potatoes
    35 min
    Gluten-Free, Vegetarian
    These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!
  • How to Roast Cauliflower
    40 min
    Gluten-Free, Low Carb, Vegetarian
    Tired of steamed cauliflower? Try roasting it! Roasting brings out nutty, buttery flavors in the cauliflower. A squeeze of lemon juice and some Parmesan cheese are all you need to turn this into an excellent side dish.
  • Best Deviled Egg Salad Recipe
    25 min
    Vegetarian
    Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
  • Angel Hair Pasta with Garlic Herbs and Parmesan
    25 min
    Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.
  • Indian Style Rice
    1 hr
    Gluten-Free
    Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.

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