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All Soup Recipes

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  • chicken tortilla soup served in a bowl with a spoon, topped with tortilla chips, lime, and cilantro

    30 min
    Gluten-Free
    This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.
  • 15 minute egg drop soup in bowl with soup spoon

    20 min
    Gluten-Free, Healthy, Low Carb
    This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
  • Best minestrone soup recipe served in a dutch oven

    1 hr
    Gluten-Free, Healthy, Vegetarian
    Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
  • Mulligatawny Soup

    1 hr
    Gluten-Free
    Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
  • Creamy Celery Soup

    1 hr
    Gluten-Free, Low Carb
    Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
  • Hawaiian Oxtail Soup

    3 hrs, 45 min
    Gluten-Free, Low Carb, Paleo
    Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.
  • Bean and Bacon Soup

    9 hrs, 45 min
    Gluten-Free
    Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!
  • Curried Squash and Pear Soup

    1 hr
    Gluten-Free, Healthy, Vegetarian
    EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
  • Borscht

    2 hrs, 50 min
    Gluten-Free
    Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
  • Tuscan Bean Soup

    50 min
    Gluten-Free, Healthy, Vegetarian
    This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
  • Roasted Kabocha Squash Soup

    1 hr, 45 min
    Gluten-Free, Healthy, Paleo
    Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Perfect for fall!
  • Green Gumbo

    2 hrs, 30 min
    A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
  • Serving of Easy Hamburger Soup

    40 min
    Gluten-Free, Paleo
    This Hamburger Soup is so QUICK and EASY! It's ready in 30 minutes and makes a great last-minute weeknight meal. You only need ground beef, diced tomatoes, broth, and a few veggies.
  • Jerusalem Artichoke Soup

    1 hr, 5 min
    Gluten-Free, Vegetarian
    A smooth soup made from jerusalem artichokes, onions, garlic, celery and stock.
  • Crab Bisque

    Gluten-Free, Low Carb
    Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
  • Red Lentil Dal

    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.
  • Salmon Moqueca

    3 hrs, 10 min
    Dairy-Free, Gluten-Free, Healthy, Paleo
    Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
  • Creamy Sweet Potato Soup

    1 hr, 5 min
    Gluten-Free, Healthy, Vegetarian
    Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!

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