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Recent Soup & Stew Recipes

  • A bowl of crockpot Taco Soup topped with sour cream and chips

    10 min
    Gluten-Free
    This slow cooker taco soup with ground beef is so easy — and SO GOOD! It's perfect for busy weeks with flexible cooking times for any schedule. Serve with tortilla chips, cilantro-lime rice, or cornbread.
  • Pressure cooker Beef Stew made in the instant pot and served in bowls

    1 hr, 40 min
    Instant Pot Guinness Beef Stew! All the flavor of a slow-cooked stew, done in a fraction of the time in the pressure cooker. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness. So good on a cold winter day.
  • Bowl of buffalo chicken chili with toppings

    40 min
    This Buffalo Chicken Chili is the best of two game day classics: buffalo chicken wings and chili! Top your bowl with sour cream, tortilla chips, chopped green onions, cheese, and extra buffalo sauce for a new Super Bowl favorite. (Slow cooker and Instant Pot directions, too!)
  • White bean chicken chili in a serving bowl with chips

    2 hrs, 55 min
    Gluten-Free
    This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Keeps well and freezes well.
  • Bowl of New England Clam Chowder with Corn and Oyster Crackers

    1 hr
    This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
  • A white bowl filled with the best creamy chicken noodle soup set on a grey linen against a blue background with a bundle of thyme near by and a hunk of sourdough bread..

    1 hr, 5 min
    This easy Creamy Chicken Noodle Soup skips the roux, cuts the cream, and gets a healthy protein and vitamin boost with the help of puréed cannellini beans. All of the flavor and creaminess, with none of the guilt!
  • Pasta Fagioli ready to serve

    50 min
    Vegetarian
    A soup of many names, Pasta e Fagioli, Pasta Fagioli, or Pasta Fazool, this classic Italian soup of beans and short pasta with tomatoes and vegetables is a classic favorite.
  • Puerto Rican Stew with Pigeon Peas

    1 hr, 30 min
    This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking.
  • Serving of Easy Hamburger Soup

    40 min
    Gluten-Free, Paleo
    This Hamburger Soup is so QUICK and EASY! It's ready in 30 minutes and makes a great last-minute weeknight meal. You only need ground beef, diced tomatoes, broth, and a few veggies.
  • Best Vegetarian Chili with Mushrooms

    50 min
    Healthy, Vegan, Vegetarian
    With a well-stocked pantry, this Vegetarian Chili is an easy weeknight meal! Let it simmer while you set the table, unload the dishwasher, or relax on the couch. Loaded with beans, tomatoes, and spices, it's a good one to add to your chili rotation.
  • Chicken Stew Recipe

    1 hr, 15 min
    When it's cold and you need to warm up from the inside, this Hearty Roasted Vegetable and Chicken Stew is precisely what you need. It's creamy and thick with chunks of carrot, potato, and mushroom. A sunny blend of spices (turmeric, cumin, and harissa) perks up the whole pot.
  • White Chicken Chili in the pressure cooker

    55 min
    This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker!
  • Beef and beans chili

    1 hr, 45 min
    Everyone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later!
  • Pork Pozole in the Pressure Cooker

    1 hr, 10 min
    Gluten-Free
    The pressure cooker seriously cuts the prep time on Green Pork Pozole! Made with tomatillos, hominy, cilantro, pumpkin seeds, and jalapeños, this soup is Mexican comfort food at its best.
  • Fish Stew with Ginger and Tomatoes

    30 min
    Gluten-Free, Healthy
    This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.

  • 2 hrs, 30 min
    Gluten-Free
    Lamb Stew with Chickpeas! Spicy and warm. Perfect winter comfort food. Cinnamon, cumin, coriander, and a hit of cayenne.
  • Salmon Moqueca

    3 hrs, 10 min
    Dairy-Free, Gluten-Free, Healthy, Paleo
    Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
  • How To Freeze Soup, Beans, and Broth

    12 hrs, 16 min
    The best way to freeze soups, beans, broth, and other liquid foods. Maximizes storage space and makes thawing quicker and easier.
  • Farro with Mushrooms and Spinach

    35 min
    Healthy, Vegetarian
    Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Great for lunch, too! 30-minute one-pot meal.
  • Italian Sausage Cabbage Stew

    1 hr
    EASY, hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage.
  • Quick and Easy Fish Stew

    30 min
    Gluten-Free, Healthy, Low Carb
    Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
  • Cioppino

    1 hr, 15 min
    Gluten-Free, Low Carb, Paleo
    Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
  • Green Gumbo

    2 hrs, 30 min
    A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
  • Manhattan Clam Chowder

    55 min
    Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
  • Bread Soup Panade

    1 hr, 45 min
    Vegetarian
    Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.

All Soup and Stew Recipes

Most viewed
Most pinned Most recent
  • New England Boiled Dinner

    4 hrs, 30 min
    Gluten-Free
    New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes.
  • White Chicken Chili in the pressure cooker

    55 min
    This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker!
  • Pressure cooker Beef Stew made in the instant pot and served in bowls

    1 hr, 40 min
    Instant Pot Guinness Beef Stew! All the flavor of a slow-cooked stew, done in a fraction of the time in the pressure cooker. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness. So good on a cold winter day.
  • A bowl of crockpot Taco Soup topped with sour cream and chips

    10 min
    Gluten-Free
    This slow cooker taco soup with ground beef is so easy — and SO GOOD! It's perfect for busy weeks with flexible cooking times for any schedule. Serve with tortilla chips, cilantro-lime rice, or cornbread.
  • Quick and Easy Fish Stew

    30 min
    Gluten-Free, Healthy, Low Carb
    Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
  • White bean chicken chili in a serving bowl with chips

    2 hrs, 55 min
    Gluten-Free
    This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Keeps well and freezes well.
  • Beef and beans chili

    1 hr, 45 min
    Everyone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later!
  • Oyster Stew

    30 min
    A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.
  • Cioppino

    1 hr, 15 min
    Gluten-Free, Low Carb, Paleo
    Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
  • Green Gumbo

    2 hrs, 30 min
    A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
  • Serving of Easy Hamburger Soup

    40 min
    Gluten-Free, Paleo
    This Hamburger Soup is so QUICK and EASY! It's ready in 30 minutes and makes a great last-minute weeknight meal. You only need ground beef, diced tomatoes, broth, and a few veggies.
  • Salmon Moqueca

    3 hrs, 10 min
    Dairy-Free, Gluten-Free, Healthy, Paleo
    Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
  • Bowl of New England Clam Chowder with Corn and Oyster Crackers

    1 hr
    This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
  • Chili con Carne

    2 hrs, 25 min
    Gluten-Free
    Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
  • Manhattan Clam Chowder

    55 min
    Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
  • Bouillabaisse

    1 hr, 15 min
    Low Carb
    A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
  • Fish Stew with Ginger and Tomatoes

    30 min
    Gluten-Free, Healthy
    This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
  • Stewed Calamari

    1 hr, 35 min
    Gluten-Free
    Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.

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