Soup and Stew Recipes

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  • Shrimp Gumbo with Andouille Sausage
    1 hr, 45 min
    Cajun style shrimp gumbo with andouille sausage. Perfect for celebrating Mardis Gras!
  • Crab Bisque
    Gluten-Free, Low Carb
    Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
  • Red Lentil Dal
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.
  • Salmon Moqueca
    3 hrs, 10 min
    Dairy-Free, Gluten-Free, Healthy, Paleo
    Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
  • Creamy Sweet Potato Soup
    1 hr, 5 min
    Gluten-Free, Healthy, Vegetarian
    Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!
  • Curried Butternut Squash Soup
    1 hr, 15 min
    Gluten-Free, Healthy
    Great curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin
  • Avgolemono Soup
    35 min
    An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.
  • Bowl of New England Clam Chowder with Corn and Oyster Crackers
    1 hr
    This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
  • Roasted Red Pepper Potato Soup
    45 min
    Gluten-Free, Vegetarian
    Roasted red bell pepper soup with potato, garlic, onion, and red bell peppers.
  • Chili con Carne
    2 hrs, 25 min
    Gluten-Free
    Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
  • Manhattan Clam Chowder
    55 min
    Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
  • Kale and Roasted Vegetable Soup
    1 hr, 55 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
  • Shellfish Stock
    Gluten-Free
    Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
  • Poblano Corn Chowder
    1 hr, 10 min
    Gluten-Free, Vegetarian
    Rich corn chowder with roasted poblanos, fresh corn, potatoes, onions, stock, and cream.
  • Carbonnade Beef and Beer Stew
    3 hrs, 45 min
    Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
  • Cream of Wild Mushroom Soup
    1 hr, 20 min
    Vegetarian
    Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
  • Basque Lamb Stew
    6 hrs, 20 min
    Gluten-Free
    Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
  • 1 hr
    Gluten-Free
    This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!

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