Soup and Stew Recipes

Most pinned
  • White Bean Ham Soup ready for serving
    3 hrs, 40 min
    Gluten-Free
    Hearty White Bean and Ham Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
  • Quick and Easy Fish Stew
    30 min
    Gluten-Free, Low Carb
    Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
  • 15 minute egg drop soup in bowl with soup spoon
    20 min
    Gluten-Free, Low Carb
    This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
  • Irish Beef and Guinness Stew in Bowl ready to eat
    2 hrs, 15 min
    Irish stew recipe made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. An excellent, hearty stew.
  • 1 hr
    Gluten-Free
    This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
  • Summer Minestrone
    50 min
    Gluten-Free
    Minestrone soup featuring fresh summer garden vegetables! With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta. It's summer in a soup!
  • Leek and Potato Soup
    1 hr
    Gluten-Free, Vegetarian
    Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.
  • French Onion Soup
    1 hr, 20 min
    Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
  • Green Gumbo
    2 hrs, 30 min
    A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
  • Roasted Sweet Potato Soup
    40 min
    Gluten-Free, Paleo
    EASY roasted sweet potato soup! With shallots, cumin, thyme, and stock. Swirl in a little sour cream or yogurt and serve with some crusty bread.
  • African Chicken Peanut Stew
    2 hrs, 15 min
    Gluten-Free
    A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.
  • Colcannon Potato Soup
    1 hr, 10 min
    Gluten-Free
    Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, stock, and cream.
  • Pozole Rojo (Pork and Hominy Stew)
    3 hrs, 30 min
    Gluten-Free
    Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
  • Poblano Corn Chowder
    1 hr, 10 min
    Gluten-Free, Vegetarian
    Rich corn chowder with roasted poblanos, fresh corn, potatoes, onions, stock, and cream.
  • Zucchini Soup recipe
    55 min
    Paleo, Vegan, Vegetarian
    Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!
  • Cabbage Soup
    50 min
    Gluten-Free
    Healthy, simple cabbage soup, a nourishing soup with cabbage, chicken stock, onions and tomatoes.
  • Moqueca
    45 min
    Gluten-Free
    Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
  • Oxtail Stew
    Gluten-Free
    Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.

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