All Stew Recipes

Most viewed
  • Green Gumbo
    2 hrs, 30 min
    A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
  • Serving of Easy Hamburger Soup
    40 min
    Gluten-Free, Paleo
    This Hamburger Soup is so QUICK and EASY! It's ready in 30 minutes and makes a great last-minute weeknight meal. You only need ground beef, diced tomatoes, broth, and a few veggies.
  • Rabbit Stew with Mushrooms
    2 hrs, 30 min
    Hearty rabbit stew with fresh and dried mushrooms, parsnips, garlic, shallots, and sherry.
  • Creole Shrimp Gumbo with Andouille Sausage served in a shallow bowl
    1 hr, 45 min
    Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce.
  • Salmon Moqueca
    3 hrs, 10 min
    Dairy-Free, Gluten-Free, Healthy, Paleo
    Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
  • Bowl of New England Clam Chowder with Corn and Oyster Crackers
    1 hr
    This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
  • Chili con Carne
    2 hrs, 25 min
    Gluten-Free
    Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
  • Manhattan Clam Chowder
    55 min
    Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
  • Carbonnade Beef and Beer Stew
    3 hrs, 45 min
    Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
  • Roasted Root Vegetables with Tomatoes and Kale
    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
  • Basque Lamb Stew
    6 hrs, 20 min
    Gluten-Free
    Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
  • Bouillabaisse
    1 hr, 15 min
    Low Carb
    A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
  • Moroccan Chicken
    2 hrs, 5 min
    Gluten-Free, Healthy
    A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.
  • Feijoada Brazilian Black Bean Stew
    5 hrs, 10 min
    Gluten-Free
    A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
  • Pork and Poblano Stew
    2 hrs, 30 min
    Gluten-Free
    Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.
  • Chicken Cacciatore
    1 hr, 20 min
    Gluten-Free
    Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine.
  • Fish Stew with Ginger and Tomatoes
    30 min
    Gluten-Free, Healthy
    This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
  • Stewed Calamari
    1 hr, 35 min
    Gluten-Free
    Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.

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