No ImageCrab Bisque

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  1. Jessica

    I haven’t made yet and am new to cooking seafood. How many crabs do you need to buy? I saw it said make sure they were at least 2lbs but then it doesn’t say how many are typically needed for the recipe. Thanks! I really want to try this!

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  2. Looopy

    Fantastic on the first try! Better than I’ve had in any restaurant.

    xxxxxyyyyy

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  3. Kerry

    Wonderful recipe. The crab stock was great as well and I can use it for other recipes.

    xxxxxyyyyy

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  4. [email protected]

    It was very tasty, but I added some Clam juice, because I didn’t make enough crab shells….I don’t think it made a difference.

    xxxxxyyyyy

  5. Shannon

    Easy and delicious! I used 1/2 & 1/2 instead of the heavy cream. Worked great!

    xxxxxyyyyy

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