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One of the most festive loaf breads you can make during the holidays is this cranberry orange nut bread! It’s speckled brightly with day glow fuchsia cranberries, orange zest, and walnuts.
Cranberry orange nut bread is a great loaf for late fall, early winter as cranberries, oranges, and walnuts are all in season. Buy an orange and squeeze it fresh to get the best juice for this recipe (grate the peel first).
You can easily prep the cranberries by pulsing them a few times in the food processor, or manually cut them in half first, then do a rough chop.
The result is a tangy, slightly sweet bread with occasional explosions of cranberry tartness, mellowed with walnuts.
Cranberry Orange Nut Bread Recipe
Ingredients
- 2 cups flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped fresh cranberries
- 3/4 cup coarsely chopped walnuts
- 3/4 cup orange juice
- 3/4 cup granulated sugar
- 1/4 cup butter, melted
- 1 egg, beaten
- 1 Tbsp orange zest
Method
1 Pre-heat oven to 350°F.
2 Combine dry ingredients: Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Stir in the chopped cranberries and walnuts to coat with the flour mixture. (Coating with flour will help suspend the nuts and cranberries in the dough and keep them from sinking.)
3 Combine wet ingredients: In a separate bowl combine the orange juice, sugar, melted butter, egg, and orange zest.
4 Add wet ingredients into dry: Pour the orange juice sugar mixture into the flour nut cranberry mixture and fold until just blended. (Don't over-mix!)
5 Bake: Transfer dough into a well buttered 8x4 or 9x5 loaf pan. Bake at 350°F for 50 to 55 minutes or until done (a tester inserted into the center comes out clean).
6 Cool: Cool in pan for 10 minutes. Remove from pan and cool on a wire rack.
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Links:
Cranberry Walnut Oat Bread from Rachel Cooks
Shuna's Cranberry, Orange, Walnut Bread recipe
Cranberry Cake from The Kitchn
Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.
Cranberry Orange Nut Bread
Delicious moist quick bread. Great way to use up cranberries left over from Christmas.
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Easy to follow! Very tasty…. I cheated and added extra cranberries! Can never have enough, LOL!
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I did it will gluten free flour and it was very nice.
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I added 2 cups of chopped Cranberries 3/4 cup white chocolate chips only half cup of white sugar and 1/4 cup dark brown sugar I also used fresh cara cara orange juice and zest and made 6 little breads it didn’t come out dry and was perfectly sweet I did however mix my cranberries in with the dry which I won’t do again because I had a lot of dry flour inside them when they breads were done I will make this again
The flavor was really good/loved the drag cranberries/and orange-BUT very dry. Almost like a biscuit. Needed to put butter on it when eating. :(. Not sure how To change that??
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