No ImageCranberry Pistachio Chocolate Biscotti

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  1. Mira

    I love this recipe. I plan to make it soon. However, i wonder if we can substitute the cranberry pistachio with dry fruits. Thank you in advance for your respond.

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  2. Desiree S.

    So, I made these and they are delicious, and here are my notes:
    1. The recipe as written, for me, did not provide enough moisture to make a dough. I added about 1/4 cup of water incrementally until I was able to get a good consistency.
    2. When I sliced the logs, some areas fell apart. I felt the longer I left it to cool, the easier it was to slice. I would let it cool a bit longer next time(maybe 15 minutes). The slicing was a definite challenge and they aren’t as clean cut as I would like them, but they are fine.

    Overall, a yummy recipe with room to customize. Thank you!

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  3. Sandy

    This was confusing. Are there a total of two logs or four?

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  4. araucano

    I love,love this recipe,looking forward to making it soon.A note please,can I use whole wheat
    flour instead of regular flour? .Thank you in advance for your reply,araucano.

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  5. Sue

    Do you know the nutrional counts for these?

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