Cranberry Sauce Recipe

Name: Cranberry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup (200 g) sugar; 1 cup (250 ml) water; 4 cups (12 oz package) fresh or frozen cranberries; Optional: Pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice.

Thanksgiving Day Made Easy with These 14 Time-Saving Make-Ahead Sides

FEATURED IN:

Do you like cranberry sauce? My father can't get enough of it during the holiday season. He'll even stock up on fresh cranberries when they become available in late October, and freeze them to eat all year long.

I think he looks forward to Thanksgiving just because he knows he can have as much cranberry sauce as he wants with his slices of turkey, and plenty leftover for turkey sandwiches.

When he finally runs out of frozen cranberries sometime in May, he'll start buying the cans. He'll hide the cans in a remote corner of the pantry and eat up the canned cranberries all by himself. Yes, he's a little obsessed.

Video: How to Make Cranberry Sauce

0:54

Cranberry Sauce

For me it's been an acquired taste. As a kid I just couldn't understand why something so beautifully garnet colored didn't taste like berry pie filling!

Cranberries are tart, very tart, and need sugar to balance their tartness. But even with the sugar, the tartness comes through. As an adult, I have come to love cranberry sauce in all forms, including a cranberry relish that you don't even have to cook.

A bowl of cranberry sauce on a table with a spoon. — Simply Recipes / Annika Panikker

Cranberry Sauce Is Perfect with Thanksgiving Turkey

Cranberries are absolutely perfect with turkey. Sort of like lemons and chicken. Something about the flavors, they're just made for each other. Which is why the sauce is so good to spread over turkey in your leftover turkey sandwiches.

The following is a simple and easy recipe for cranberry sauce, one that you can easily dress up with extras. If you have a favorite way of making yours, please let us know about it in the comments!

A Thanksgiving table set with a bowl of cranberry sauce next to a platter of turkey and other sides. — Simply Recipes / Annika Panikker

Cranberry Sauce Swaps & Substitutions

Stir in any of the following at the end of cooking: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice.
For a a stronger orange flavor, decrease the amount of water in the recipe to 1/2 cup and add 1/2 cup orange juice.
For a reduced-sugar cranberry sauce, use half the amount of sugar called for, then taste and add more as needed. Also reduce the amount of water to 1/2 cup, adding more as needed if the sauce seems too thick.
To make sugar-free cranberry sauce, substitute a sugar replacer like Splenda or Truvia for the sugar.

How Far Ahead Can You Make Cranberry Sauce?

For the best consistency, make sure the cranberry sauce is thoroughly chilled before serving so it has time to set up. Making it the day before Thanksgiving gives it plenty of time to chill and saves you a task on the day itself.

You can make this cranberry sauce up to a week before serving.

Your Make-Ahead Thanksgiving Schedule

How to Store & Freeze Cranberry Sauce

Refrigerate leftover cranberry sauce for up to 2 weeks. Or freeze the sauce for up to 6 months.

Love Cranberries? Try These Recipes!

Cranberry Sauce

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Servings 9 servings

Yield 2 1/4 cups

The recipe calls for a cup of water. You can easily substitute that with 1/2 cup of orange juice and 1/2 cup of water if you want to increase the orange note in the sauce (cranberries and oranges play well together!)

You can also reduce the sugar if you want. Start out with half as much and add more if you think it needs it. If you use less sugar, reduce the amount of water you add as well.

1 cup (200g) sugar
1 cup (250ml) water
4 cups (one 12-ounce package) fresh or frozen cranberries
Optional: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice

Rinse cranberries:

Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries.
Boil water with sugar:

Put the water and sugar in a medium saucepan on high heat and bring to a boil. Stir to dissolve the sugar.

Simply Recipes / Annika Panikker
Add cranberries, cook until they burst:

Add the cranberries to the pot and return to a boil. Lower the heat and simmer for 10 minutes or until most of the cranberries have burst.

Simply Recipes / Annika Panikker

Simply Recipes / Annika Panikker
Stir in mix-ins, if using:

Once the cranberries have burst you can leave the cranberry sauce as is, or dress it up with other ingredients. We like to mix in a half a cup of chopped pecans a pinch or two of orange zest.

Some people like adding raisins or currants, or even blueberries for added sweetness. You can also add holiday spices such as cinnamon, nutmeg, or allspice. If adding spices, start with a pinch of each and add more to your taste.
Let cool:

Remove the pot from heat. Let cool completely at room temperature, then transfer to a bowl to chill in the refrigerator. Note that the cranberry sauce will continue to thicken as it cools.

Simply Recipes / Annika Panikker

Nutrition Facts (per serving)
103	Calories
0g	Fat
27g	Carbs
0g	Protein

Nutrition Facts
Servings: 9
Amount per serving
Calories	103
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	5%
Total Sugars 24g
Protein 0g
Vitamin C 5mg	26%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 31mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.