No ImageCream Cheese Pecan Cookies

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  1. Janice

    I liked these cookies but I sliced them too thick and they weren’t crisp like I had hoped. Definitely want to try again.

  2. Maria Mackey

    These are my go to cookies. I make the recipe above with two exceptions.

    I do not roll the cookie dough in the chopped pecans prior to baking. They didn’t still well enough when the dough was frozen.

    So I had all these extra nuts the first time I baked these cookies. So I heated up Ghirardelli Dark Melting (chocolate) wafers. I drizzled a little bit of chocolate over the cookies and then sprinkled the chopped pecans on (before the chocolate set).

    These are my families favorite cookies. And they look so pretty with chocolate drizzle.


  3. Taurra

    No fail recipe. Excellent cookie soft sandy buttery goodness. My family loved loved loved them. Getting ready to make a batch now. Can’t wait to share with my coworkers. Happy holiday


  4. Claire

    Can you use almond flour for these cookie

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  5. Tina Clemons

    If I make these, I would have to use Stevia for my sugar would that work?

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