No ImageCream of Mushroom Soup

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  1. BobbyJ

    Yummy yummy yummy!!!! Delicious

    xxxxxyyyyy

  2. Helen

    What is the sodium count for this recipe?

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  3. Karen Arnett

    This was good but it lacked umami, or depth of flavor. I added a bit of rice vinegar , to taste, at the end, and that really helped! I think some red wine would also help with this.

    xxxxxyyyyy

  4. Barbara

    I’m not a big fan of Cream of Mushroom Soup, but I made this for dinner tonight and it is delicious. I’m using the rest of it to do a gluten free casserole for company tomorrow.

    xxxxxyyyyy

  5. Jacqui

    Thank you Elise! This is one of the best mushroom soup recipes ever! You are right the tarragon really brings out the flavor of the mushrooms! I tried 1/2 cup of Marsala before cooking the stick instead of sherry and it made it even better. This one is a keeper!

    xxxxxyyyyy

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