No ImageCream of Spinach Soup

Did you make it? Rate it!

  1. Amy

    The soup turned out great! I used evaporated milk as I didn’t have half and half. I also didn’t use the sour cream but I added a bit more broth. I will make it again.


  2. Misti Berry

    I loved this soup!! I will definitely use it again and again, I made it exactly as the recipe is with the exception that I didn’t have half and half so I used half milk and half cooking cream. I also tasted it before I added the sour cream and it was delicious that way also, in case someone wants to cut back on the fat a bit.


  3. Julian Hudson

    excellent. I will make it again


  4. Beth

    I use vegetable broth, no water, double the spinach, evaporated milk instead of half and half. This is excellent – both the original recipe and with my modifications.

  5. Jessie

    This might be my favorite soup recipe. It’s smooth, filling, and most importantly, delicious. I’ve made it countless times now, and after playing with, I’ve found that adding three cups of vegetable broth instead of the water and boullion cubes and adding 0% fat Greek yogurt instead of sour cream make it just right. The allspice as a garnish is a must.

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