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I had a molar extracted this morning and had given zero thought to the fact that I would be on a liquid diet the first day. Happened to have fresh spinach and everything else, always greek yogurt in place if sour cream. Following the recipe except as mentioned above and it is delicious! It is rare that I follow a recipe and then not tweak it but it didn’t need anything, really tasty! Thank you
Wonderful Letitia, I’m so glad you liked the soup!
I didn’t have sour cream so I used Greek yogurt and it was thicker consistency and it was beautiful and delicious . Although you need to use a lot of potatoes which I didn’t have a pound even tho I cut it into quarters but it was great! And yummy
Hi Isela, I’m so glad you liked the soup! Greek yogurt is an excellent substitute for sour cream.
I didnt have chicken or veggies broth so I used just water instead. I changed the half and half for Soy milk as well. It was quite good. Kids did not liked it though…one was even crying haha.
Lush. Really easy, but delicious.
It is so so delicious. I am on an all liquid diet after surgery almost 2 weeks ago and looking for a healthy recipe with flavor, and this fits the bill 100%.Thank you for sharing ❤️ this with us.
Hi, Heidi! Thanks for leaving a comment. We’re wishing you a speedy recovery!
The soup turned out great! I used evaporated milk as I didn’t have half and half. I also didn’t use the sour cream but I added a bit more broth. I will make it again.
I loved this soup!! I will definitely use it again and again, I made it exactly as the recipe is with the exception that I didn’t have half and half so I used half milk and half cooking cream. I also tasted it before I added the sour cream and it was delicious that way also, in case someone wants to cut back on the fat a bit.
excellent. I will make it again
I use vegetable broth, no water, double the spinach, evaporated milk instead of half and half. This is excellent – both the original recipe and with my modifications.
This might be my favorite soup recipe. It’s smooth, filling, and most importantly, delicious. I’ve made it countless times now, and after playing with, I’ve found that adding three cups of vegetable broth instead of the water and boullion cubes and adding 0% fat Greek yogurt instead of sour cream make it just right. The allspice as a garnish is a must.
In addition to this wonderful recipe I added about 2 tablespoons of finely shredded ginger to the mix and is was delicious.
This soup was fabulous! Perfect just as it is. I made it in the morning and let it keep warm in a crockpot all day- still perfectly delicious. And I’m not a big soup person- YUMMY! My daughters 2 & 5 both loved it!
By far the best spinach soup I’ve ever had. I used the veggie broth and cubes to keep it vegetarian, and I really thought I was going to lose out….definitely not! Soooo good!
I loved this recipe! It’s simple and delicious! I’m veagan so I used a soy spread instead of butter, soymilk instead of half and half, and used veagan soy sour cream substitute. To top it off I added a dollop of the veagan sour cream blended with garlic. Great recipe!
I tried this soup which turned out very good. Being a vegetarian, I made the following changes: Used water and 1% milk 50-50 to make 6-8 cups. Also added nutmeg to softened onions. Instead of chicken, I used vegetarian bullion cubes (no salt) sold in any sotres. You can also add any vegetable powder with salt sold in sotres. To speed up, I microwaved two peeled potatoes for 3 minutes. Hand blender was used to puree all ingrediants. Finally sour cream was lightly stirred in the end. To finish it off, I used chopped spinach and mixed it up before serving. BTW, used baby spinach that comes in a packet. Soup was one of the best.
This soup was SOOOO YUMMY! Definitely what I was looking for :)
I like to put ricotta cheese instead of sour cream, and eat it spooned generously on top of French bread.
Hello, I am from Europe, & I do not know what “half and half” is. Could you explain please? Thanks
Half and half is half cream, half milk. ~Elise
Veggie Style can be created with Veggie Broth and Veggie Bouillon Cubes :)
This recipe is worth 5 stars. We all loved it. Quite a bit of time to make but overall with very good results. Won’t last long in my house! Will surely make this recipe again.