No ImageCream of Wild Mushroom Soup

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  1. Paul Marx

    I shared this recipe with a friend today! It is my favorite morel mushroom soup! So delicious!


  2. Teri

    I got a huge container of dried mushrooms. What to do? I’ve made this recipe twice. Added leftover turkey once. Easy to make, delicious.


  3. Kim

    This is an excellent recipe. Easy and very flavorful. Yum. Thanks.


  4. Rae

    Very impressed with this recipe


  5. joshua knechtel

    I’ve made this recipe quite a few times and it is amazing! I do it in my instant pot pressure cooker instead of on the stove, but it is an easy modification (look up instant pot mushroom soup to see an example). I usually use shiitake and oysters for the “wild” mushrooms, as that is what I can find. Today I will make it with Morels, Shiitake, Oysters, Black trumpets for the wild side. I usually add a bit more (maybe 30% more) mushrooms than this calls for as I like my soup a bit thicker. I also add a bit of black truffle oil to the mix as it really adds that je ne se qois.

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