No ImageCream of Wild Mushroom Soup

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  1. Paul Marx

    I shared this recipe with a friend today! It is my favorite morel mushroom soup! So delicious!

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  2. Teri

    I got a huge container of dried mushrooms. What to do? I’ve made this recipe twice. Added leftover turkey once. Easy to make, delicious.

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  3. Kim

    This is an excellent recipe. Easy and very flavorful. Yum. Thanks.

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  4. Rae

    Very impressed with this recipe

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  5. joshua knechtel

    I’ve made this recipe quite a few times and it is amazing! I do it in my instant pot pressure cooker instead of on the stove, but it is an easy modification (look up instant pot mushroom soup to see an example). I usually use shiitake and oysters for the “wild” mushrooms, as that is what I can find. Today I will make it with Morels, Shiitake, Oysters, Black trumpets for the wild side. I usually add a bit more (maybe 30% more) mushrooms than this calls for as I like my soup a bit thicker. I also add a bit of black truffle oil to the mix as it really adds that je ne se qois.

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