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*Waves from corn country* (Iowa here, my uncle has a huge farm). This sounds awesome as is but would be even better with a pepper or two (I’m thinking red bell, or a jalapeno if you’re feeling spicy).
And an easy way to shuck corn is to microwave it (in the husk) for about five minutes. Chop off the stem end and it should slide right out (might be hot, so just use an oven mitt or towel).