No ImageCreamed Spinach with Bacon

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  1. Cindy

    It was absolutely amazing…this will always be my way of making spinach from now on .

  2. Betina

    Don’t have fresh spinach. Can canned spinach be used?

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  3. Lee

    Pretty good but needs a little tweaking. Better to brown the bacon more before adding onion and garlic; the bacon was not cooked to my liking but had to take it off because the onions were getting too dark. I would up picking up some of the fattier pieces out since they were still a bit rubbery. Would have been helpful if the recipe had specified *lean* bacon. Also, a cup of milk turned out to be a bit soupy; 1/2 or 3/4 cup would have done. Not bad overall but will make changes next time.

  4. Kristen Kennedy

    With a grilled steak, this meal rivals any you’ll find at a steak house. It’s so delicious you’ll forget how good it is for you!

  5. GaNeane

    I’ve never really liked creamed spinach. Makes me think of school cafeterias…THANK YOU for changing my mind! This was DELICIOUS!! The only thing I changed was I used mace instead of nutmeg because I didn’t realize I was out of nutmeg!

    xxxxxyyyyy

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