No ImageCreamy Asparagus Soup

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  1. TraciReineke

    Would this freeze well, do you think?

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  2. Bijal

    Loved it. didn’t have vermouth and used dried thyme. Added some arugula that I wanted to use up. Absolutely delicious. Thanks so much for the recipe Elise


  3. Pia

    My husband and I love this soup and I make it everytime I find asparagus on sale! We like the soup a little thicker so I only use 3 cups of chicken stock and 1/2 cup of water.


  4. sharon g

    Love this soup, and I did add the spinach. I did not have parsley, so replaced it with a little cilantro, which I imagine altered the flavor profile a bit, but it worked for me. Also used the sour cream and vermouth. Will definitely make again with parsley to see how it compares.


  5. peggy

    Bet this would work well w/Brussels sprouts.

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