No ImageCreamy Asparagus Soup

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  1. TraciReineke

    Would this freeze well, do you think?

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  2. Bijal

    Loved it. didn’t have vermouth and used dried thyme. Added some arugula that I wanted to use up. Absolutely delicious. Thanks so much for the recipe Elise

    xxxxxyyyyy

  3. Pia

    My husband and I love this soup and I make it everytime I find asparagus on sale! We like the soup a little thicker so I only use 3 cups of chicken stock and 1/2 cup of water.

    xxxxxyyyyy

  4. sharon g

    Love this soup, and I did add the spinach. I did not have parsley, so replaced it with a little cilantro, which I imagine altered the flavor profile a bit, but it worked for me. Also used the sour cream and vermouth. Will definitely make again with parsley to see how it compares.

    xxxxxyyyyy

  5. peggy

    Bet this would work well w/Brussels sprouts.

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