No ImageCreamy Asparagus Soup

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  1. kris

    I used leeks instead of onions simply because I had one but followed the recipe otherwise. Do not trust serving size if you are making it as a main course. We were licking the pot, No leftovers so obviously very good!

    xxxxxyyyyy

  2. Bonnie

    I wasn’t sure what to expect, but it was DELICIOUS! Both my husband and I loved it and will make it many more times. My husband even asked me to make some more to keep in the freezer … it was THAT good! I made it with the white wine and sour cream … wonderful! I can’t say enough about it. We’re looking forward to trying it cold during the summer months. Thanks so much for a terrific recipe!

    xxxxxyyyyy

  3. Jennifer

    This was amazing. Made it in my cast iron fryer, and used an immersion blender. No need to strain for us, it was fantastic! Definitely the vermouth in the end really made it special.

    xxxxxyyyyy

  4. Liz

    Fabulous flavor. I made it as written but without the bay leaf (I was out).
    Absolutely delicious. Thank you for a winner. Also, presents lovely.

    xxxxxyyyyy

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  5. Susan Lee

    This was delicious I made it exactly to recipe. Used my ninja chef IQ I put it through a sieve but I really didn’t need to only thing I did different I sprinkled some cheese on top you could use this for cream of broccoli soup too

    xxxxxyyyyy

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