No ImageCreamy Green Beans and Mushrooms

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  1. Eric

    I use recipes as a guide so do not measure perfectly, probably ever. I was greatly pleased with the taste of this recipe. I am going to make again, for sure

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  2. Jodi

    I made this and it was GREAT! I was out of parsley, so, I skipped it and I used a whole cup of sour cream instead of 1/2. Thanks for the recipe, I will definitely use again!

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  3. Valeria

    This is such a wonderful recipe!! I am no cook at all and even though I messed up a few times and my measurements were a bit off as I converted them to grams on the go, it came out absolutely delicious! I love experimenting and barely ever follow the same recipe twice but this one goes straight to the bookmarks. Thank you so much, Elise! Have a nice day

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  4. Donna

    For paleo or vegan people!!…Think almond cooking “cream” or non-gmo soy …For dairy “safe” people…think fromage blanc 0% (to lighten kcals..and it does not curdle as yogurt can!)

  5. Andrea Kearney

    I followed the recipe, using 3/4 pound cremini mushrooms and a handful of dried shitakes, reconstituted. Very very good, thanks for this.

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