No ImageCreamy Sweet Potato Soup

Did you make it? Rate it!

  1. Amanda

    Really happy with how this soup turned out. I used homemade stock and needed to add at least a teaspoon of salt to bring out the flavours. I also used an additional cinnamon stick and another 1/4 teaspoon of nutmeg. Yum. :)

    xxxxxyyyyy

  2. Gerry

    This was yummy! I made it in my instant pot and did high pressure for 8 minutes, that was more than enough time. It was delicious event without a leek (I didn’t have any) and not using dairy. I think it would be nice with fresh ginger so I will try that next time. Thank you for a quick and easy soup that helped me use up the excess yams I ordered ;-)

    xxxxxyyyyy

  3. Ksenia

    I loved it! I made everything with half the recipe amounts but used a full cinnamon stick so the cinnamon flavour was very prevalent, but I actually liked that. Will definitely make again.

    xxxxxyyyyy

  4. Megan MacDonald

    So good. Added some chopped bacon during serving.
    Creamy and smooth! Cant wait to make it again.

    xxxxxyyyyy

  5. Andrea

    Elise – you have in your list of ingredients “sweet potatoes (a.k.a. yams). In north America they have ‘aka’ only because people have allowed this to happen. Yams and sweet potato are two completely different vegetables. The skin of a yam looks kind of like tree bark, while a sweet potato is more reddish-brown. Real yams are entirely different root vegetables that are more like yucca in texture and flavor. They have bumpy, tough brown skin (that looks almost tree trunk-like) with starchy, not sweet flesh.

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