No ImageCreamy Tomato and White Bean Soup

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  1. Connie

    Reading the reviews … acidity is often questioned, I always add a can of pure pumpkin it works wonderfully to cut acidity and add creaminess too.

  2. HELEN Stephens

    Tomatoes should always be peeled and I’d prefer the addition of stock to water.

  3. Jackeline

    It would be nice if you included calories, and just to pinpoint that you forgot to say when to incorporate the parmesan cheese. Great soup! I added garbanzo beans instead and baking soda to avoid the acidity. Thank you!

    xxxxxyyyyy

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  4. SUSAN MALEY

    Just made the soup and the cheddar cheese sandwich for dinner tonight. Both turned out to be quite good! Thought the tomato soup may be too acidic for my stomach but the addition of the white beans helped with that. My son took the rest of the soup home along with a second sandwich! Oh well, there goes dinner tomorrow! Thank you Sally and Elise for sharing these wonderful recipes!

  5. Dr Lee Fudge

    I was seriously disappointed with this recipe. Maybe the word “creamy” in the title shaped my expectations. It was bland and watery. I ended up combining it 2:1 with a batch of Hungarian leek and potato soup that I had on hand just to give it some body. Still working on the spices to give it some punch. Will not be using it again.

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